Pigeon pea raw vs. Focaccia — In-Depth Nutrition Comparison
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The main differences between Pigeon pea raw and Focaccia
- Focaccia contains less Copper, Folate, Manganese, Fiber, Magnesium, Potassium, Phosphorus, Iron, and Vitamin B1 than Pigeon pea raw.
- Daily need coverage for Copper from Pigeon pea raw is 107% higher.
- Focaccia has 12 times less Potassium than Pigeon pea raw. Pigeon pea raw has 1392mg of Potassium, while Focaccia has 114mg.
- Pigeon pea raw is lower in Sodium.
Food types used in this article are Pigeon peas (red gram), mature seeds, raw and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+271.4%
Contains
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Iron
+65.5%
Contains
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Magnesium
+815%
Contains
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Phosphorus
+186.7%
Contains
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Potassium
+1121.1%
Contains
less
Sodium
-97%
Contains
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Zinc
+107.5%
Contains
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Copper
+1061.5%
Contains
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Manganese
+392%
Contains
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Selenium
+93.9%
Contains
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Calcium
+271.4%
Contains
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Iron
+65.5%
Contains
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Magnesium
+815%
Contains
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Phosphorus
+186.7%
Contains
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Potassium
+1121.1%
Contains
less
Sodium
-97%
Contains
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Zinc
+107.5%
Contains
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Copper
+1061.5%
Contains
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Manganese
+392%
Contains
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Selenium
+93.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1300%
Contains
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Vitamin B1
+36.8%
Contains
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Vitamin B5
+96.3%
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Vitamin B6
+150.4%
Contains
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Folate
+230.4%
Contains
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Vitamin B2
+61%
Contains
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Vitamin B3
+23.8%
Contains
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Vitamin A
+1300%
Contains
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Vitamin B1
+36.8%
Contains
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Vitamin B5
+96.3%
Contains
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Vitamin B6
+150.4%
Contains
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Folate
+230.4%
Contains
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Vitamin B2
+61%
Contains
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Vitamin B3
+23.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+147.4%
Contains
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Carbs
+75.3%
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Other
+113.7%
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Fats
+429.5%
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Water
+333.5%
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Contains
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Protein
+147.4%
Contains
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Carbs
+75.3%
Contains
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Other
+113.7%
Contains
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Fats
+429.5%
Contains
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Water
+333.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-62.4%
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Monounsaturated Fat
+47150%
Contains
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Polyunsaturated fat
+22.1%
Saturated Fat:
0.33 g
Monounsaturated Fat:
0.012 g
Polyunsaturated fat:
0.814 g
Saturated Fat:
0.877 g
Monounsaturated Fat:
5.67 g
Polyunsaturated fat:
0.994 g
Contains
less
Saturated Fat
-62.4%
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Monounsaturated Fat
+47150%
Contains
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Polyunsaturated fat
+22.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 47.78g | 34.02g |
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| Protein | 21.7g | 8.77g |
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| Fats | 1.49g | 7.89g |
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| Carbs | 62.78g | 35.82g |
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| Calories | 343kcal | 249kcal |
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| Sugar | 1.75g |
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| Fiber | 15g | 1.8g |
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| Calcium | 130mg | 35mg |
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| Iron | 5.23mg | 3.16mg |
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| Magnesium | 183mg | 20mg |
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| Phosphorus | 367mg | 128mg |
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| Potassium | 1392mg | 114mg |
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| Sodium | 17mg | 561mg |
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| Zinc | 2.76mg | 1.33mg |
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| Copper | 1.057mg | 0.091mg |
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| Manganese | 1.791mg | 0.364mg |
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| Selenium | 8.2µg | 15.9µg |
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| Vitamin A | 28IU | 2IU |
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| Vitamin A RAE | 1µg | 0µg |
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| Vitamin E | 1.42mg |
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| Vitamin B1 | 0.643mg | 0.47mg |
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| Vitamin B2 | 0.187mg | 0.301mg |
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| Vitamin B3 | 2.965mg | 3.67mg |
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| Vitamin B5 | 1.266mg | 0.645mg |
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| Vitamin B6 | 0.283mg | 0.113mg |
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| Folate | 456µg | 138µg |
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| Vitamin K | 5.7µg |
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| Tryptophan | 0.212mg |
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| Threonine | 0.767mg |
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| Isoleucine | 0.785mg |
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| Leucine | 1.549mg |
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| Lysine | 1.521mg |
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| Methionine | 0.243mg |
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| Phenylalanine | 1.858mg |
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| Valine | 0.937mg |
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| Histidine | 0.774mg |
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| Saturated Fat | 0.33g | 0.877g |
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| Monounsaturated Fat | 0.012g | 5.67g |
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| Polyunsaturated fat | 0.814g | 0.994g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
39%
Minerals Daily Need Coverage Score
135%
48%
Comparison summary
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 1.75g)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 544mg)
Which food is lower in Saturated Fat?
Pigeon pea raw is lower in Saturated Fat (difference - 0.547g)
Which food is lower in glycemic index?
Pigeon pea raw is lower in glycemic index (difference - 41)
Which food is richer in minerals?
Pigeon pea raw is relatively richer in minerals
Which food is cheaper?
Focaccia is cheaper (difference - $1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.