Pigeon pea raw vs. Tarragon — In-Depth Nutrition Comparison
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Important differences between pigeon pea raw and tarragon
- Pigeon pea raw has more folate and copper; however, tarragon is richer in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, vitamin C, and potassium.
- Tarragon's daily need coverage for iron is 338% more.
- Pigeon pea raw contains 2 times more folate than tarragon. Pigeon pea raw contains 456µg of folate, while tarragon contains 274µg.
- Pigeon pea raw has a higher glycemic index. The glycemic index of pigeon pea raw is 22, while the glycemic index of tarragon is 0.
The food varieties used in the comparison are Pigeon peas (red gram), mature seeds, raw and Spices, tarragon, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +56.1% |
| Contains more PhosphorusPhosphorus | +17.3% |
| Contains less SodiumSodium | -72.6% |
| Contains more SeleniumSelenium | +86.4% |
| Contains more MagnesiumMagnesium | +89.6% |
| Contains more CalciumCalcium | +776.2% |
| Contains more PotassiumPotassium | +117% |
| Contains more IronIron | +517.6% |
| Contains more ZincZinc | +41.3% |
| Contains more ManganeseManganese | +344.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +156.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +66.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +20900% |
| Contains more Vitamin B2Vitamin B2 | +616% |
| Contains more Vitamin B3Vitamin B3 | +201.9% |
| Contains more Vitamin B6Vitamin B6 | +751.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more CarbsCarbs | +25% |
| Contains more WaterWater | +36.8% |
| Contains more FatsFats | +385.9% |
| Contains more OtherOther | +249.7% |
~equal in
Protein
~22.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains less Sat. FatSaturated fat | -82.5% |
| Contains more Mono. FatMonounsaturated fat | +3850% |
| Contains more Poly. FatPolyunsaturated fat | +354.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.23mg | 32.3mg | 338% |
| Manganese | 1.791mg | 7.967mg | 269% |
| Vitamin B6 | 0.283mg | 2.41mg | 164% |
| Calcium | 130mg | 1139mg | 101% |
| Vitamin B2 | 0.187mg | 1.339mg | 89% |
| Vitamin C | 0mg | 50mg | 56% |
| Potassium | 1392mg | 3020mg | 48% |
| Folate | 456µg | 274µg | 46% |
| Copper | 1.057mg | 0.677mg | 42% |
| Magnesium | 183mg | 347mg | 39% |
| Vitamin B3 | 2.965mg | 8.95mg | 37% |
| Vitamin B1 | 0.643mg | 0.251mg | 33% |
| Fiber | 15g | 7.4g | 30% |
| Vitamin B5 | 1.266mg | 25% | |
| Vitamin A | 1µg | 210µg | 23% |
| Polyunsaturated fat | 0.814g | 3.698g | 19% |
| Zinc | 2.76mg | 3.9mg | 10% |
| Fats | 1.49g | 7.24g | 9% |
| Phosphorus | 367mg | 313mg | 8% |
| Saturated fat | 0.33g | 1.881g | 7% |
| Selenium | 8.2µg | 4.4µg | 7% |
| Carbs | 62.78g | 50.22g | 4% |
| Calories | 343kcal | 295kcal | 2% |
| Protein | 21.7g | 22.77g | 2% |
| Sodium | 17mg | 62mg | 2% |
| Monounsaturated fat | 0.012g | 0.474g | 1% |
| Net carbs | 47.78g | 42.82g | N/A |
| Tryptophan | 0.212mg | 0% | |
| Threonine | 0.767mg | 0% | |
| Isoleucine | 0.785mg | 0% | |
| Leucine | 1.549mg | 0% | |
| Lysine | 1.521mg | 0% | |
| Methionine | 0.243mg | 0% | |
| Phenylalanine | 1.858mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.774mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
118%
Minerals Daily Need Coverage Score
135%
360%
Comparison summary
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 22)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Pigeon pea raw is lower in Saturated fat (difference - 1.551g)
Which food is cheaper?
Pigeon pea raw is cheaper (difference - $5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.