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Pigeon pea vs. Yardlong beans — In-Depth Nutrition Comparison

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Important differences between pigeon pea and yardlong beans

  • Pigeon pea has more copper, folate, manganese, phosphorus, vitamin B5, and vitamin B1; however, yardlong beans is richer in vitamin C and vitamin A.
  • Pigeon pea's daily need coverage for copper is 25% more.
  • Pigeon pea contains 6 times more vitamin B5 than yardlong beans. Pigeon pea contains 0.319mg of vitamin B5, while yardlong beans contains 0.051mg.
  • Yardlong beans has a higher glycemic index. The glycemic index of yardlong beans is 86, while the glycemic index of pigeon pea is 22.

The food varieties used in the comparison are Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Yardlong bean, cooked, boiled, drained, without salt.

Infographic

Pigeon pea vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more PotassiumPotassium +32.4%
Contains more IronIron +13.3%
Contains more CopperCopper +472.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +108.8%
Contains more ManganeseManganese +149.3%
Contains more SeleniumSelenium +93.3%
Contains less SodiumSodium -20%
~equal in Magnesium ~42mg
~equal in Calcium ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin B1Vitamin B1 +71.8%
Contains more Vitamin B3Vitamin B3 +24%
Contains more Vitamin B5Vitamin B5 +525.5%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more FolateFolate +146.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +67.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pigeon pea Yardlong beans DV% diff.
Fiber 6.7g 27%
Copper 0.269mg 0.047mg 25%
Vitamin C 0mg 16.2mg 18%
Folate 111µg 45µg 17%
Manganese 0.501mg 0.201mg 13%
Phosphorus 119mg 57mg 9%
Protein 6.76g 2.53g 8%
Vitamin B1 0.146mg 0.085mg 5%
Vitamin B5 0.319mg 0.051mg 5%
Carbs 23.25g 9.18g 5%
Zinc 0.9mg 0.36mg 5%
Calories 121kcal 47kcal 4%
Vitamin A 0µg 23µg 3%
Selenium 2.9µg 1.5µg 3%
Vitamin B2 0.059mg 0.099mg 3%
Potassium 384mg 290mg 3%
Iron 1.11mg 0.98mg 2%
Vitamin B6 0.05mg 0.024mg 2%
Polyunsaturated fat 0.205g 0.042g 1%
Magnesium 46mg 42mg 1%
Vitamin B3 0.781mg 0.63mg 1%
Fats 0.38g 0.1g 0%
Net carbs 16.55g 9.18g N/A
Calcium 43mg 44mg 0%
Sodium 5mg 4mg 0%
Saturated fat 0.083g 0.026g 0%
Monounsaturated fat 0.003g 0.009g 0%
Tryptophan 0.066mg 0.029mg 0%
Threonine 0.239mg 0.094mg 0%
Isoleucine 0.245mg 0.135mg 0%
Leucine 0.483mg 0.18mg 0%
Lysine 0.474mg 0.166mg 0%
Methionine 0.076mg 0.036mg 0%
Phenylalanine 0.579mg 0.139mg 0%
Valine 0.292mg 0.146mg 0%
Histidine 0.241mg 0.082mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more ProteinProtein +167.2%
Contains more FatsFats +280%
Contains more CarbsCarbs +153.3%
Contains more OtherOther +47.2%
Contains more WaterWater +27.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Poly. FatPolyunsaturated fat +388.1%
Contains less Sat. FatSaturated fat -68.7%
Contains more Mono. FatMonounsaturated fat +200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.