Pigeon pea vs. Yellow beans — In-Depth Nutrition Comparison
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Significant differences between pigeon pea and yellow beans
- Pigeon pea has more copper and folate; however, yellow beans are richer in iron, fiber, phosphorus, magnesium, vitamin B6, and protein.
- Yellow beans cover your daily iron needs 17% more than pigeon pea.
Specific food types used in this comparison are Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Beans, yellow, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +18.2% |
| Contains more CopperCopper | +44.6% |
| Contains more SeleniumSelenium | +123.1% |
| Contains more MagnesiumMagnesium | +60.9% |
| Contains more CalciumCalcium | +44.2% |
| Contains more IronIron | +123.4% |
| Contains more ZincZinc | +17.8% |
| Contains more PhosphorusPhosphorus | +53.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +39.3% |
| Contains more FolateFolate | +37% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.1% |
| Contains more Vitamin B2Vitamin B2 | +74.6% |
| Contains more Vitamin B6Vitamin B6 | +158% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 1.11mg | 2.48mg | 17% |
| Fiber | 6.7g | 10.4g | 15% |
| Copper | 0.269mg | 0.186mg | 9% |
| Phosphorus | 119mg | 183mg | 9% |
| Folate | 111µg | 81µg | 8% |
| Magnesium | 46mg | 74mg | 7% |
| Vitamin E | 0.94mg | 6% | |
| Vitamin B6 | 0.05mg | 0.129mg | 6% |
| Choline | 35.2mg | 6% | |
| Protein | 6.76g | 9.16g | 5% |
| Selenium | 2.9µg | 1.3µg | 3% |
| Vitamin B1 | 0.146mg | 0.187mg | 3% |
| Vitamin B2 | 0.059mg | 0.103mg | 3% |
| Vitamin K | 3.5µg | 3% | |
| Vitamin C | 0mg | 1.8mg | 2% |
| Calcium | 43mg | 62mg | 2% |
| Potassium | 384mg | 325mg | 2% |
| Manganese | 0.501mg | 0.455mg | 2% |
| Vitamin B5 | 0.319mg | 0.229mg | 2% |
| Polyunsaturated fat | 0.205g | 0.466g | 2% |
| Calories | 121kcal | 144kcal | 1% |
| Fats | 0.38g | 1.08g | 1% |
| Carbs | 23.25g | 25.28g | 1% |
| Zinc | 0.9mg | 1.06mg | 1% |
| Saturated fat | 0.083g | 0.279g | 1% |
| Protein per 100 calories | 5.6g | 6.4g | N/A |
| Calories per 10 g protein | 179kcal | 157kcal | N/A |
| Weight per 100 calories | 83g | 69g | N/A |
| Net carbs | 16.55g | 14.88g | N/A |
| Sugar | 0.34g | N/A | |
| Sodium | 5mg | 5mg | 0% |
| Vitamin B3 | 0.781mg | 0.708mg | 0% |
| Monounsaturated fat | 0.003g | 0.094g | 0% |
| Tryptophan | 0.066mg | 0.108mg | 0% |
| Threonine | 0.239mg | 0.386mg | 0% |
| Isoleucine | 0.245mg | 0.405mg | 0% |
| Leucine | 0.483mg | 0.732mg | 0% |
| Lysine | 0.474mg | 0.629mg | 0% |
| Methionine | 0.076mg | 0.138mg | 0% |
| Phenylalanine | 0.579mg | 0.496mg | 0% |
| Valine | 0.292mg | 0.479mg | 0% |
| Histidine | 0.241mg | 0.255mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
| Contains more ProteinProtein | +35.5% |
| Contains more FatsFats | +184.2% |
~equal in
Carbs
~25.28g
~equal in
Water
~62.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.205 g
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
| Contains less Sat. FatSaturated fat | -70.3% |
| Contains more Mono. FatMonounsaturated fat | +3033.3% |
| Contains more Poly. FatPolyunsaturated fat | +127.3% |






