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Pinot noir vs. Romano cheese — In-Depth Nutrition Comparison

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What are the differences between pinot noir and romano cheese?

  • Pinot noir has a lower glycemic index (0) than romano cheese (27).

We used Alcoholic Beverage, wine, table, red, Pinot Noir and Cheese, romano types in this article.

Infographic

Pinot noir vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pinot noir Romano cheese DV% diff.
Phosphorus 760mg 109%
Calcium 1064mg 106%
Saturated fat 17.115g 78%
Protein 0.07g 31.8g 63%
Sodium 1433mg 62%
Vitamin B12 1.12µg 47%
Fats 0g 26.94g 41%
Cholesterol 104mg 35%
Vitamin B2 0.37mg 28%
Selenium 14.5µg 26%
Zinc 2.58mg 23%
Monounsaturated fat 7.838g 20%
Calories 82kcal 387kcal 15%
Vitamin A 96µg 11%
Magnesium 41mg 10%
Iron 0.77mg 10%
Vitamin B5 0.424mg 8%
Vitamin B6 0.085mg 7%
Polyunsaturated fat 0.593g 4%
Choline 15.4mg 3%
Vitamin B1 0.037mg 3%
Vitamin D 20IU 3%
Copper 0.03mg 3%
Vitamin D 0.5µg 3%
Potassium 86mg 3%
Vitamin E 0.23mg 2%
Vitamin K 2.2µg 2%
Folate 7µg 2%
Manganese 0.02mg 1%
Net carbs 2.31g 3.63g N/A
Carbs 2.31g 3.63g 0%
Sugar 0.73g N/A
Vitamin B3 0.077mg 0%
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 87% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.31 g
Water: 86.94 g
Other: 10.68 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more WaterWater +181.3%
Contains more OtherOther +58.9%
Contains more ProteinProtein +45328.6%
Contains more FatsFats +∞%
Contains more CarbsCarbs +57.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pinot noir - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174835/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.