Pitanga (Surinam cherry) vs. Avocado — In-Depth Nutrition Comparison
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Summary of differences between pitanga (Surinam cherry) and avocadoes
- Pitanga (Surinam cherry) has more vitamin C and vitamin A; however, avocadoes are higher in potassium, vitamin B3, vitamin B2, and phosphorus.
- Pitanga (Surinam cherry) covers your daily need for vitamin C, 18% more than avocadoes.
- Pitanga (Surinam cherry) has 11 times more vitamin A than avocadoes. While pitanga (Surinam cherry) has 75µg of vitamin A, avocadoes have only 7µg.
These are the specific foods used in this comparison Pitanga, (surinam-cherry), raw and Avocados, raw, all commercial varieties.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -57.1% |
| Contains more MagnesiumMagnesium | +141.7% |
| Contains more CalciumCalcium | +33.3% |
| Contains more PotassiumPotassium | +370.9% |
| Contains more IronIron | +175% |
| Contains more PhosphorusPhosphorus | +372.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +163% |
| Contains more Vitamin AVitamin A | +971.4% |
| Contains more Vitamin B1Vitamin B1 | +123.3% |
| Contains more Vitamin B2Vitamin B2 | +225% |
| Contains more Vitamin B3Vitamin B3 | +479.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
| Contains more WaterWater | +24% |
| Contains more ProteinProtein | +150% |
| Contains more FatsFats | +3565% |
| Contains more CarbsCarbs | +13.9% |
| Contains more OtherOther | +216% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 1.389mg | 28% | |
| Fiber | 6.7g | 27% | |
| Monounsaturated fat | 9.799g | 24% | |
| Fats | 0.4g | 14.66g | 22% |
| Copper | 0.19mg | 21% | |
| Folate | 81µg | 20% | |
| Vitamin B6 | 0.257mg | 20% | |
| Vitamin C | 26.3mg | 10mg | 18% |
| Vitamin K | 21µg | 18% | |
| Vitamin E | 2.07mg | 14% | |
| Polyunsaturated fat | 1.816g | 12% | |
| Potassium | 103mg | 485mg | 11% |
| Saturated fat | 2.126g | 10% | |
| Vitamin B3 | 0.3mg | 1.738mg | 9% |
| Vitamin A | 75µg | 7µg | 8% |
| Vitamin B2 | 0.04mg | 0.13mg | 7% |
| Manganese | 0.142mg | 6% | |
| Calories | 33kcal | 160kcal | 6% |
| Zinc | 0.64mg | 6% | |
| Phosphorus | 11mg | 52mg | 6% |
| Iron | 0.2mg | 0.55mg | 4% |
| Magnesium | 12mg | 29mg | 4% |
| Vitamin B1 | 0.03mg | 0.067mg | 3% |
| Choline | 14.2mg | 3% | |
| Protein | 0.8g | 2g | 2% |
| Selenium | 0.4µg | 1% | |
| Net carbs | 7.49g | 1.83g | N/A |
| Carbs | 7.49g | 8.53g | 0% |
| Calcium | 9mg | 12mg | 0% |
| Sugar | 0.66g | N/A | |
| Starch | 0.11g | 0% | |
| Sodium | 3mg | 7mg | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.084mg | 0% | |
| Leucine | 0.143mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.038mg | 0% | |
| Phenylalanine | 0.097mg | 0% | |
| Valine | 0.107mg | 0% | |
| Histidine | 0.049mg | 0% | |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
32%
Minerals Daily Need Coverage Score
3%
21%
Comparison summary
Which food is lower in Sugar?
Pitanga (Surinam cherry) is lower in Sugar (difference - 0.66g)
Which food contains less Sodium?
Pitanga (Surinam cherry) contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Pitanga (Surinam cherry) is lower in Saturated fat (difference - 2.126g)
Which food is lower in glycemic index?
Pitanga (Surinam cherry) is lower in glycemic index (difference - 40)
Which food is cheaper?
Pitanga (Surinam cherry) is cheaper (difference - $0.8)
Which food is richer in minerals?
Avocado is relatively richer in minerals
Which food is richer in vitamins?
Avocado is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)