Pizza vs. Greek Tzatziki — In-Depth Nutrition Comparison
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Important differences between pizza and greek Tzatziki
- Pizza has more phosphorus, folate, vitamin B1, iron, zinc, calcium, and vitamin A; however, greek Tzatziki has more fiber.
- Pizza's daily need coverage for phosphorus is 19% more.
- Greek Tzatziki is lower in saturated fat.
The food varieties used in the comparison are Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust and KASHI Pizza, Greek Tzatziki, single serve, frozen, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +62.1% |
Contains more IronIron | +90.8% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +168% |
Contains more PhosphorusPhosphorus | +154.1% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -46.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +95% |
Contains more Vitamin B3Vitamin B3 | +41.7% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more Vitamin B12Vitamin B12 | +40% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +232.1% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 19.9µg | 36% | |
Phosphorus | 216mg | 85mg | 19% |
Folate | 93µg | 28µg | 16% |
Vitamin B1 | 0.39mg | 0.2mg | 16% |
Manganese | 0.36mg | 16% | |
Iron | 2.48mg | 1.3mg | 15% |
Fiber | 2.3g | 5.9g | 14% |
Sodium | 598mg | 322mg | 12% |
Copper | 0.105mg | 12% | |
Starch | 26.95g | 11% | |
Saturated fat | 4.465g | 2.3g | 10% |
Vitamin A | 69µg | 8% | |
Zinc | 1.34mg | 0.5mg | 8% |
Calcium | 188mg | 116mg | 7% |
Vitamin B3 | 3.825mg | 2.7mg | 7% |
Magnesium | 24mg | 6% | |
Vitamin E | 0.83mg | 6% | |
Vitamin K | 6.7µg | 6% | |
Vitamin B12 | 0.42µg | 0.3µg | 5% |
Fats | 9.69g | 6.6g | 5% |
Polyunsaturated fat | 1.681g | 1.1g | 4% |
Choline | 16.4mg | 3% | |
Calories | 266kcal | 203kcal | 3% |
Monounsaturated fat | 2.608g | 1.7g | 2% |
Vitamin B6 | 0.08mg | 0.06mg | 2% |
Vitamin C | 1.4mg | 0mg | 2% |
Cholesterol | 17mg | 10mg | 2% |
Protein | 11.39g | 11.1g | 1% |
Fructose | 1g | 1% | |
Carbs | 33.33g | 29.7g | 1% |
Net carbs | 31.03g | 23.8g | N/A |
Potassium | 172mg | 185mg | 0% |
Sugar | 3.58g | 2.7g | N/A |
Vitamin B2 | 0.195mg | 0.2mg | 0% |
Trans fat | 0.241g | 0g | N/A |
Threonine | 0.41mg | 0% | |
Isoleucine | 0.564mg | 0% | |
Leucine | 1.139mg | 0% | |
Lysine | 0.77mg | 0% | |
Methionine | 0.264mg | 0% | |
Phenylalanine | 0.664mg | 0% | |
Valine | 0.72mg | 0% | |
Histidine | 0.355mg | 0% | |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - ALA | 0.175g | N/A | |
Omega-3 - DPA | 0.004g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.009g | N/A | |
Omega-6 - Eicosadienoic acid | 0.003g | N/A | |
Omega-6 - Linoleic acid | 1.367g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.39 g
Fats:
9.69 g
Carbs:
33.33 g
Water:
43.17 g
Other:
2.42 g
Protein:
11.1 g
Fats:
6.6 g
Carbs:
29.7 g
Water:
46.3 g
Other:
6.3 g
Contains more FatsFats | +46.8% |
Contains more CarbsCarbs | +12.2% |
Contains more OtherOther | +160.3% |
~equal in
Protein
~11.1g
~equal in
Water
~46.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.465 g
Monounsaturated fat:
Mono. Fat
2.608 g
Polyunsaturated fat:
Poly. Fat
1.681 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Contains more Mono. FatMonounsaturated fat | +53.4% |
Contains more Poly. FatPolyunsaturated fat | +52.8% |
Contains less Sat. FatSaturated fat | -48.5% |