Piña colada vs. Chinese cabbage — In-Depth Nutrition Comparison
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Summary of differences between piña colada and Chinese cabbage
- Piña colada has more manganese and copper; however, Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, vitamin B6, calcium, and iron.
- Chinese cabbage covers your daily need for vitamin A, 89% more than piña colada.
- Piña colada has 61 times more saturated fat than Chinese cabbage. While piña colada has 1.636g of saturated fat, Chinese cabbage has only 0.027g.
- The glycemic index of Chinese cabbage is higher.
These are the specific foods used in this comparison Alcoholic beverage, pina colada, prepared-from-recipe and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +276.2% |
Contains less SodiumSodium | -90.8% |
Contains more ManganeseManganese | +232.1% |
Contains more SeleniumSelenium | +40% |
Contains more MagnesiumMagnesium | +137.5% |
Contains more CalciumCalcium | +1212.5% |
Contains more PotassiumPotassium | +254.9% |
Contains more IronIron | +281% |
Contains more ZincZinc | +46.2% |
Contains more PhosphorusPhosphorus | +428.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +818.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +350% |
Contains more Vitamin B1Vitamin B1 | +37.9% |
Contains more Vitamin B2Vitamin B2 | +311.8% |
Contains more Vitamin B3Vitamin B3 | +323.7% |
Contains more Vitamin B5Vitamin B5 | +44.3% |
Contains more Vitamin B6Vitamin B6 | +331.1% |
Contains more Vitamin KVitamin K | +45400% |
Contains more FolateFolate | +450% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 4.9mg | 45mg | 45% |
Vitamin K | 0.1µg | 45.5µg | 38% |
Vitamin A | 0µg | 223µg | 25% |
Manganese | 0.528mg | 0.159mg | 16% |
Folate | 12µg | 66µg | 14% |
Vitamin B6 | 0.045mg | 0.194mg | 11% |
Calcium | 8mg | 105mg | 10% |
Calories | 174kcal | 13kcal | 8% |
Saturated fat | 1.636g | 0.027g | 7% |
Carbs | 22.66g | 2.18g | 7% |
Iron | 0.21mg | 0.8mg | 7% |
Copper | 0.079mg | 0.021mg | 6% |
Potassium | 71mg | 252mg | 5% |
Vitamin B2 | 0.017mg | 0.07mg | 4% |
Phosphorus | 7mg | 37mg | 4% |
Sodium | 6mg | 65mg | 3% |
Magnesium | 8mg | 19mg | 3% |
Fats | 1.88g | 0.2g | 3% |
Fiber | 0.3g | 1g | 3% |
Vitamin B3 | 0.118mg | 0.5mg | 2% |
Protein | 0.42g | 1.5g | 2% |
Choline | 6.4mg | 1% | |
Vitamin B1 | 0.029mg | 0.04mg | 1% |
Vitamin B5 | 0.061mg | 0.088mg | 1% |
Zinc | 0.13mg | 0.19mg | 1% |
Net carbs | 22.36g | 1.18g | N/A |
Sugar | 22.33g | 1.18g | N/A |
Vitamin E | 0.02mg | 0.09mg | 0% |
Selenium | 0.7µg | 0.5µg | 0% |
Monounsaturated fat | 0.082g | 0.015g | 0% |
Polyunsaturated fat | 0.033g | 0.096g | 0% |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.049mg | 0% | |
Isoleucine | 0.085mg | 0% | |
Leucine | 0.088mg | 0% | |
Lysine | 0.089mg | 0% | |
Methionine | 0.009mg | 0% | |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.066mg | 0% | |
Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.42 g
Fats:
1.88 g
Carbs:
22.66 g
Water:
64.99 g
Other:
10.05 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more FatsFats | +840% |
Contains more CarbsCarbs | +939.4% |
Contains more OtherOther | +1156.3% |
Contains more ProteinProtein | +257.1% |
Contains more WaterWater | +46.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.636 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +446.7% |
Contains less Sat. FatSaturated fat | -98.3% |
Contains more Poly. FatPolyunsaturated fat | +190.9% |