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Prunes vs. Biscuit — In-Depth Nutrition Comparison

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What are the differences between prunes and biscuits?

  • Prunes are higher in fiber, copper, and potassium, yet biscuits are higher in selenium, vitamin B1, iron, calcium, and folate.
  • Biscuits' daily need coverage for selenium is 35% more.
  • Prunes have 6 times more potassium than biscuits. While prunes have 732mg of potassium, biscuits have only 121mg.
  • The amount of saturated fat in prunes is lower.
  • The glycemic index of prunes is lower.

We used Plums, dried (prunes), uncooked and Biscuits, plain or buttermilk, prepared from recipe types in this article.

Infographic

Prunes vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +127.8%
Contains more PotassiumPotassium +505%
Contains more CopperCopper +242.7%
Contains less SodiumSodium -99.7%
Contains more CalciumCalcium +446.5%
Contains more IronIron +211.8%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +137.7%
Contains more ManganeseManganese +26.4%
Contains more SeleniumSelenium +6400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +48.1%
Contains more Vitamin B6Vitamin B6 +485.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +598%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +56.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1425%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Prunes Biscuit DV% diff.
Vitamin K 59.5µg 50%
Selenium 0.3µg 19.5µg 35%
Polyunsaturated fat 0.062g 4.163g 27%
Vitamin B1 0.051mg 0.356mg 25%
Iron 0.93mg 2.9mg 25%
Sodium 2mg 580mg 25%
Fats 0.38g 16.3g 24%
Copper 0.281mg 0.082mg 22%
Fiber 7.1g 1.5g 22%
Saturated fat 0.088g 4.324g 19%
Calcium 43mg 235mg 19%
Potassium 732mg 121mg 18%
Monounsaturated fat 0.053g 6.93g 17%
Fructose 12.45g 16%
Folate 4µg 61µg 14%
Phosphorus 69mg 164mg 14%
Vitamin B6 0.205mg 0.035mg 13%
Protein 2.18g 7g 10%
Vitamin B2 0.186mg 0.31mg 10%
Vitamin B3 1.882mg 2.949mg 7%
Carbs 63.88g 44.6g 6%
Calories 240kcal 353kcal 6%
Magnesium 41mg 18mg 5%
Vitamin A 39µg 4%
Vitamin E 0.43mg 3%
Vitamin B5 0.422mg 0.285mg 3%
Vitamin B12 0µg 0.08µg 3%
Manganese 0.299mg 0.378mg 3%
Choline 10.1mg 2%
Starch 5.11g 2%
Zinc 0.44mg 0.54mg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0.6mg 0.2mg 0%
Net carbs 56.78g 43.1g N/A
Sugar 38.13g 2.18g N/A
Tryptophan 0.025mg 0.087mg 0%
Threonine 0.049mg 0.211mg 0%
Isoleucine 0.041mg 0.273mg 0%
Leucine 0.066mg 0.514mg 0%
Lysine 0.05mg 0.226mg 0%
Methionine 0.016mg 0.132mg 0%
Phenylalanine 0.052mg 0.347mg 0%
Valine 0.056mg 0.313mg 0%
Histidine 0.027mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more CarbsCarbs +43.2%
Contains more ProteinProtein +221.1%
Contains more FatsFats +4189.5%
Contains more OtherOther +21.2%
~equal in Water ~28.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +12975.5%
Contains more Poly. FatPolyunsaturated fat +6614.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.