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Prunes vs. Cherry pie — In-Depth Nutrition Comparison

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Significant differences between prunes and cherry pie

  • Prunes have more copper, potassium, vitamin B6, magnesium, and vitamin A; however, cherry pie is richer in selenium, iron, and vitamin B1.
  • Prunes cover your daily copper needs 23% more than cherry pie.
  • Cherry pie has 10 times less potassium than prunes. Prunes have 732mg of potassium, while cherry pie has 77mg.
  • Prunes contain less saturated fat.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of prunes is 29.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Pie, cherry, prepared from recipe.

Infographic

Prunes vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +850.6%
Contains more CopperCopper +264.9%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +130%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +49.5%
Contains more IronIron +98.9%
Contains more SeleniumSelenium +2500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin AVitamin A +34.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +48.8%
Contains more Vitamin B3Vitamin B3 +47.5%
Contains more Vitamin B5Vitamin B5 +243.1%
Contains more Vitamin B6Vitamin B6 +502.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin B1Vitamin B1 +190.2%
Contains more FolateFolate +575%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Cherry pie DV% diff.
Vitamin K 59.5µg 50%
Fiber 7.1g 28%
Copper 0.281mg 0.077mg 23%
Polyunsaturated fat 0.062g 3.247g 21%
Potassium 732mg 77mg 19%
Fats 0.38g 12.2g 18%
Fructose 12.45g 16%
Selenium 0.3µg 7.8µg 14%
Monounsaturated fat 0.053g 5.314g 13%
Saturated fat 0.088g 2.985g 13%
Vitamin B6 0.205mg 0.034mg 13%
Iron 0.93mg 1.85mg 12%
Sodium 2mg 191mg 8%
Vitamin B1 0.051mg 0.148mg 8%
Carbs 63.88g 38.5g 8%
Magnesium 41mg 9mg 8%
Phosphorus 69mg 30mg 6%
Folate 4µg 27µg 6%
Vitamin B5 0.422mg 0.123mg 6%
Vitamin B2 0.186mg 0.125mg 5%
Manganese 0.299mg 0.2mg 4%
Vitamin B3 1.882mg 1.276mg 4%
Calcium 43mg 10mg 3%
Vitamin E 0.43mg 3%
Starch 5.11g 2%
Choline 10.1mg 2%
Zinc 0.44mg 0.2mg 2%
Calories 240kcal 270kcal 2%
Protein 2.18g 2.8g 1%
Vitamin A 39µg 29µg 1%
Vitamin C 0.6mg 1mg 0%
Net carbs 56.78g 38.5g N/A
Sugar 38.13g N/A
Tryptophan 0.025mg 0.031mg 0%
Threonine 0.049mg 0.072mg 0%
Isoleucine 0.041mg 0.088mg 0%
Leucine 0.066mg 0.17mg 0%
Lysine 0.05mg 0.067mg 0%
Methionine 0.016mg 0.043mg 0%
Phenylalanine 0.052mg 0.124mg 0%
Valine 0.056mg 0.104mg 0%
Histidine 0.027mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more CarbsCarbs +65.9%
Contains more OtherOther +277.1%
Contains more ProteinProtein +28.4%
Contains more FatsFats +3110.5%
Contains more WaterWater +48.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +9926.4%
Contains more Poly. FatPolyunsaturated fat +5137.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.