Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Fondant icing — In-Depth Nutrition Comparison

Compare

Significant differences between prunes and fondant icing

  • The amount of vitamin K, copper, fiber, potassium, vitamin B6, vitamin A, vitamin B2, manganese, vitamin B3, and iron in prunes is higher than in fondant icing.
  • Prunes cover your daily vitamin K needs 50% more than fondant icing.
  • Fondant icing has a higher glycemic index. The glycemic index of fondant icing is 43, while the glycemic index of prunes is 29.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Candies, fondant, prepared-from-recipe.

Infographic

Prunes vs Fondant icing infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0.9% 0.35% 0.38% 1% 1.1% 0% 1.4% 0% 3.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1333.3%
Contains more PotassiumPotassium +18200%
Contains more IronIron +9200%
Contains more CopperCopper +9266.7%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 3.7% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +920%
Contains more Vitamin B2Vitamin B2 +1062.5%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Fondant icing DV% diff.
Vitamin K 59.5µg 0µg 50%
Copper 0.281mg 0.003mg 31%
Fiber 7.1g 0g 28%
Potassium 732mg 4mg 21%
Fructose 12.45g 16%
Vitamin B6 0.205mg 0mg 16%
Vitamin B2 0.186mg 0.016mg 13%
Manganese 0.299mg 0mg 13%
Vitamin B3 1.882mg 0mg 12%
Iron 0.93mg 0.01mg 12%
Phosphorus 69mg 0mg 10%
Carbs 63.88g 93.18g 10%
Magnesium 41mg 0mg 10%
Vitamin B5 0.422mg 0mg 8%
Calories 240kcal 373kcal 7%
Vitamin B1 0.051mg 0.005mg 4%
Protein 2.18g 0g 4%
Vitamin A 39µg 0µg 4%
Zinc 0.44mg 0.04mg 4%
Calcium 43mg 3mg 4%
Vitamin E 0.43mg 0mg 3%
Starch 5.11g 2%
Choline 10.1mg 0mg 2%
Selenium 0.3µg 0.6µg 1%
Vitamin C 0.6mg 0mg 1%
Fats 0.38g 0.02g 1%
Folate 4µg 0µg 1%
Net carbs 56.78g 93.18g N/A
Sugar 38.13g 88.9g N/A
Sodium 2mg 11mg 0%
Saturated fat 0.088g 0g 0%
Monounsaturated fat 0.053g 0g 0%
Polyunsaturated fat 0.062g 0g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
93% 7%
Protein: 0 g
Fats: 0.02 g
Carbs: 93.18 g
Water: 6.74 g
Other: 0.06 g
Contains more ProteinProtein +∞%
Contains more FatsFats +1800%
Contains more WaterWater +358.8%
Contains more OtherOther +4300%
Contains more CarbsCarbs +45.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Fondant icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.