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Prunes vs. Goat cheese — In-Depth Nutrition Comparison

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How are prunes and goat cheese different?

  • Prunes are richer in vitamin K, fiber, and potassium, while goat cheese is higher in phosphorus, vitamin B2, copper, and calcium.
  • Goat cheese covers your daily need for saturated fat, 103% more than prunes.
  • Prunes are lower in sodium.
  • Prunes have a higher glycemic index (29) than goat cheese (0).

Plums, dried (prunes), uncooked and Cheese, goat, semisoft type types were used in this article.

Infographic

Prunes vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more MagnesiumMagnesium +41.4%
Contains more PotassiumPotassium +363.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +221.5%
Contains more CalciumCalcium +593%
Contains more IronIron +74.2%
Contains more CopperCopper +100.7%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +443.5%
Contains more SeleniumSelenium +1166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +65.4%
Contains more Vitamin B3Vitamin B3 +63.9%
Contains more Vitamin B5Vitamin B5 +122.1%
Contains more Vitamin B6Vitamin B6 +241.7%
Contains more Vitamin KVitamin K +2280%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +943.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +41.2%
Contains more Vitamin B2Vitamin B2 +263.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +52.5%

All nutrients comparison - raw data values

Nutrient Prunes Goat cheese DV% diff.
Saturated fat 0.088g 20.639g 93%
Vitamin K 59.5µg 2.5µg 48%
Fats 0.38g 29.84g 45%
Phosphorus 69mg 375mg 44%
Vitamin A 39µg 407µg 41%
Protein 2.18g 21.58g 39%
Vitamin B2 0.186mg 0.676mg 38%
Copper 0.281mg 0.564mg 31%
Fiber 7.1g 0g 28%
Cholesterol 0mg 79mg 26%
Calcium 43mg 298mg 26%
Carbs 63.88g 0.12g 21%
Sodium 2mg 415mg 18%
Potassium 732mg 158mg 17%
Monounsaturated fat 0.053g 6.808g 17%
Fructose 12.45g 16%
Vitamin B6 0.205mg 0.06mg 11%
Iron 0.93mg 1.62mg 9%
Manganese 0.299mg 0.093mg 9%
Vitamin B12 0µg 0.22µg 9%
Calories 240kcal 364kcal 6%
Selenium 0.3µg 3.8µg 6%
Vitamin B5 0.422mg 0.19mg 5%
Vitamin B3 1.882mg 1.148mg 5%
Polyunsaturated fat 0.062g 0.709g 4%
Vitamin D 0IU 22IU 3%
Magnesium 41mg 29mg 3%
Vitamin D 0µg 0.5µg 3%
Zinc 0.44mg 0.66mg 2%
Vitamin B1 0.051mg 0.072mg 2%
Starch 5.11g 2%
Folate 4µg 2µg 1%
Choline 10.1mg 15.4mg 1%
Vitamin E 0.43mg 0.26mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 0.12g N/A
Sugar 38.13g 0.12g N/A
Tryptophan 0.025mg 0.227mg 0%
Threonine 0.049mg 0.805mg 0%
Isoleucine 0.041mg 0.893mg 0%
Leucine 0.066mg 1.861mg 0%
Lysine 0.05mg 1.549mg 0%
Methionine 0.016mg 0.575mg 0%
Phenylalanine 0.052mg 0.859mg 0%
Valine 0.056mg 1.485mg 0%
Histidine 0.027mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +53133.3%
Contains more ProteinProtein +889.9%
Contains more FatsFats +7752.6%
Contains more WaterWater +47.2%
Contains more OtherOther +11.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +12745.3%
Contains more Poly. FatPolyunsaturated fat +1043.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.