Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Prunes vs. Thyme — In-Depth Nutrition Comparison

Compare

Significant differences between prunes and thyme

  • The amount of iron, vitamin C, vitamin A, manganese, calcium, copper, magnesium, fiber, vitamin B2, and zinc in thyme is higher than in prunes.
  • Thyme covers your daily iron needs 207% more than prunes.
  • Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of prunes is 29.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Thyme, fresh.

Infographic

Prunes vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PotassiumPotassium +20.2%
Contains less SodiumSodium -77.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +290.2%
Contains more CalciumCalcium +841.9%
Contains more IronIron +1776.3%
Contains more CopperCopper +97.5%
Contains more ZincZinc +311.4%
Contains more PhosphorusPhosphorus +53.6%
Contains more ManganeseManganese +474.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +26583.3%
Contains more Vitamin AVitamin A +510.3%
Contains more Vitamin B2Vitamin B2 +153.2%
Contains more Vitamin B6Vitamin B6 +69.8%
Contains more FolateFolate +1025%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.048mg
~equal in Vitamin B3 ~1.824mg
~equal in Vitamin B5 ~0.409mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Thyme DV% diff.
Iron 0.93mg 17.45mg 207%
Vitamin C 0.6mg 160.1mg 177%
Manganese 0.299mg 1.719mg 62%
Vitamin K 59.5µg 50%
Calcium 43mg 405mg 36%
Copper 0.281mg 0.555mg 30%
Magnesium 41mg 160mg 28%
Fiber 7.1g 14g 28%
Vitamin A 39µg 238µg 22%
Vitamin B2 0.186mg 0.471mg 22%
Fructose 12.45g 16%
Carbs 63.88g 24.45g 13%
Zinc 0.44mg 1.81mg 12%
Vitamin B6 0.205mg 0.348mg 11%
Folate 4µg 45µg 10%
Protein 2.18g 5.56g 7%
Calories 240kcal 101kcal 7%
Phosphorus 69mg 106mg 5%
Potassium 732mg 609mg 4%
Polyunsaturated fat 0.062g 0.532g 3%
Vitamin E 0.43mg 3%
Saturated fat 0.088g 0.467g 2%
Choline 10.1mg 2%
Starch 5.11g 2%
Fats 0.38g 1.68g 2%
Selenium 0.3µg 1%
Net carbs 56.78g 10.45g N/A
Sugar 38.13g N/A
Sodium 2mg 9mg 0%
Vitamin B1 0.051mg 0.048mg 0%
Vitamin B3 1.882mg 1.824mg 0%
Vitamin B5 0.422mg 0.409mg 0%
Monounsaturated fat 0.053g 0.081g 0%
Tryptophan 0.025mg 0.114mg 0%
Threonine 0.049mg 0.154mg 0%
Isoleucine 0.041mg 0.285mg 0%
Leucine 0.066mg 0.262mg 0%
Lysine 0.05mg 0.126mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0.307mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more CarbsCarbs +161.3%
Contains more ProteinProtein +155%
Contains more FatsFats +342.1%
Contains more WaterWater +110.6%
Contains more OtherOther +21.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -81.2%
Contains more Mono. FatMonounsaturated fat +52.8%
Contains more Poly. FatPolyunsaturated fat +758.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.