The main differences between poblano and ginger Poblano is richer than ginger in vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, manganese, vitamin B5, vitamin B3, and copper. Daily need coverage for vitamin A for poblano is 409% higher. Poblano contains 66 times more vitamin B2 than ginger. Poblano contains 2.255mg of vitamin B2, while ginger contains 0.034mg. Food types used in this article are Peppers, ancho, dried and Ginger root, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 pepper - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
81%
18%
213%
410%
169%
39%
86%
5.6%
167%
16%
1
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 pepper - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
341%
0%
45%
520%
120%
120%
816%
0%
0%
52%
3
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
3.535mg
0.16mg
260%
Vitamin B2
2.255mg
0.034mg
171%
Iron
10.93mg
0.6mg
129%
Vitamin A
1022µg
0µg
114%
Fiber
21.6g
2g
78%
Potassium
2411mg
415mg
59%
Manganese
1.279mg
0.229mg
46%
Vitamin B5
1.993mg
0.203mg
36%
Vitamin B3
6.403mg
0.75mg
35%
Copper
0.508mg
0.226mg
31%
Polyunsaturated fat
4.511g
0.154g
29%
Phosphorus
201mg
34mg
24%
Protein
11.86g
1.82g
20%
Magnesium
113mg
43mg
17%
Folate
69µg
11µg
15%
Vitamin B1
0.179mg
0.025mg
13%
Fats
8.2g
0.75g
11%
Carbs
51.42g
17.77g
11%
Calories
281kcal
80kcal
10%
Zinc
1.42mg
0.34mg
10%
Calcium
61mg
16mg
5%
Choline
28.8mg
5%
Selenium
2.9µg
0.7µg
4%
Vitamin C
2mg
5mg
3%
Saturated fat
0.82g
0.203g
3%
Vitamin E
0.26mg
2%
Sodium
43mg
13mg
1%
Monounsaturated fat
0.492g
0.154g
1%
Protein per 100 calories
4.2g
2.3g
N/A
Calories per 10 g protein
237kcal
440kcal
N/A
Weight per 100 calories
36g
125g
N/A
Unsaturated / Saturated Fat ratio
6.1
1.5
N/A
Net carbs
29.82g
15.77g
N/A
Sugar
1.7g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.155mg
0.012mg
0%
Threonine
0.425mg
0.036mg
0%
Isoleucine
0.373mg
0.051mg
0%
Leucine
0.605mg
0.074mg
0%
Lysine
0.515mg
0.057mg
0%
Methionine
0.142mg
0.013mg
0%
Phenylalanine
0.361mg
0.045mg
0%
Valine
0.489mg
0.073mg
0%
Histidine
0.232mg
0.03mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
12%
8%
51%
23%
6%
Protein:
11.86 g
Fats:
8.2 g
Carbs:
51.42 g
Water:
22.63 g
Other:
5.89 g
1
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains
more
Protein Protein
+551.6%
Contains
more
Fats Fats
+993.3%
Contains
more
Carbs Carbs
+189.4%
Contains
more
Other Other
+664.9%
Contains
more
Water Water
+248.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
8%
77%
Saturated fat:
Sat. Fat
0.82 g
Monounsaturated fat:
Mono. Fat
0.492 g
Polyunsaturated fat:
Poly. Fat
4.511 g
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains
more
Mono. Fat Monounsaturated fat
+219.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2829.2%
Contains
less
Sat. Fat Saturated fat
-75.2%