Poppy seed vs. Mandarin orange — In-Depth Nutrition Comparison
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Differences between poppy seed and mandarin oranges
- Poppy seed has more manganese, copper, calcium, phosphorus, iron, magnesium, zinc, fiber, and vitamin B1, while mandarin oranges have more vitamin C.
- Poppy seed's daily need coverage for manganese is 290% higher.
- Mandarin oranges contain 113 times less zinc than poppy seed. Poppy seed contains 7.9mg of zinc, while mandarin oranges contain 0.07mg.
- Poppy seed has a lower glycemic index. The glycemic index of poppy seed is 5, while the glycemic index of mandarin oranges is 47.
The food types used in this comparison are Spices, poppy seed and Tangerines, (mandarin oranges), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2791.7% |
| Contains more CalciumCalcium | +3786.5% |
| Contains more PotassiumPotassium | +333.1% |
| Contains more IronIron | +6406.7% |
| Contains more CopperCopper | +3773.8% |
| Contains more ZincZinc | +11185.7% |
| Contains more PhosphorusPhosphorus | +4250% |
| Contains more ManganeseManganese | +17097.4% |
| Contains more SeleniumSelenium | +13400% |
| Contains less SodiumSodium | -92.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +785% |
| Contains more Vitamin B1Vitamin B1 | +1372.4% |
| Contains more Vitamin B2Vitamin B2 | +177.8% |
| Contains more Vitamin B3Vitamin B3 | +138.3% |
| Contains more Vitamin B5Vitamin B5 | +50% |
| Contains more Vitamin B6Vitamin B6 | +216.7% |
| Contains more FolateFolate | +412.5% |
| Contains more Vitamin CVitamin C | +2570% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +15.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 6.707mg | 0.039mg | 290% |
| Polyunsaturated fat | 28.569g | 0.065g | 190% |
| Copper | 1.627mg | 0.042mg | 176% |
| Calcium | 1438mg | 37mg | 140% |
| Phosphorus | 870mg | 20mg | 121% |
| Iron | 9.76mg | 0.15mg | 120% |
| Magnesium | 347mg | 12mg | 80% |
| Fiber | 19.5g | 1.8g | 71% |
| Zinc | 7.9mg | 0.07mg | 71% |
| Vitamin B1 | 0.854mg | 0.058mg | 66% |
| Fats | 41.56g | 0.31g | 63% |
| Protein | 17.99g | 0.81g | 34% |
| Vitamin C | 1mg | 26.7mg | 29% |
| Selenium | 13.5µg | 0.1µg | 24% |
| Calories | 525kcal | 53kcal | 24% |
| Saturated fat | 4.517g | 0.039g | 20% |
| Folate | 82µg | 16µg | 17% |
| Potassium | 719mg | 166mg | 16% |
| Monounsaturated fat | 5.982g | 0.06g | 15% |
| Vitamin B6 | 0.247mg | 0.078mg | 13% |
| Vitamin E | 1.77mg | 0.2mg | 10% |
| Carbs | 28.13g | 13.34g | 5% |
| Vitamin B2 | 0.1mg | 0.036mg | 5% |
| Vitamin A | 0µg | 34µg | 4% |
| Fructose | 0.29g | 2.4g | 3% |
| Vitamin B3 | 0.896mg | 0.376mg | 3% |
| Vitamin B5 | 0.324mg | 0.216mg | 2% |
| Sodium | 26mg | 2mg | 1% |
| Net carbs | 8.63g | 11.54g | N/A |
| Sugar | 2.99g | 10.58g | N/A |
| Choline | 8.8mg | 10.2mg | 0% |
| Tryptophan | 0.184mg | 0.002mg | 0% |
| Threonine | 0.686mg | 0.016mg | 0% |
| Isoleucine | 0.819mg | 0.017mg | 0% |
| Leucine | 1.321mg | 0.028mg | 0% |
| Lysine | 0.952mg | 0.032mg | 0% |
| Methionine | 0.502mg | 0.002mg | 0% |
| Phenylalanine | 0.758mg | 0.018mg | 0% |
| Valine | 1.095mg | 0.021mg | 0% |
| Histidine | 0.471mg | 0.011mg | 0% |
| Omega-3 - ALA | 0.273g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
| Contains more ProteinProtein | +2121% |
| Contains more FatsFats | +13306.5% |
| Contains more CarbsCarbs | +110.9% |
| Contains more OtherOther | +1621.6% |
| Contains more WaterWater | +1331.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
| Contains more Mono. FatMonounsaturated fat | +9870% |
| Contains more Poly. FatPolyunsaturated fat | +43852.3% |
| Contains less Sat. FatSaturated fat | -99.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
2.33 g
Glucose:
0.37 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
6.05 g
Glucose:
2.13 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +159.7% |
| Contains more GlucoseGlucose | +475.7% |
| Contains more FructoseFructose | +727.6% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
