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Pork bacon vs. Lamb shoulder — In-Depth Nutrition Comparison

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What are the main differences between pork bacon and lamb shoulder?

  • Pork bacon is richer in selenium, phosphorus, vitamin B3, vitamin B1, vitamin B6, and potassium, yet lamb shoulder is richer in vitamin B12 and zinc.
  • Pork bacon's daily need coverage for sodium is 93% higher.
  • Pork bacon has 4 times more vitamin B1 than lamb shoulder. Pork bacon has 0.348mg of vitamin B1, while lamb shoulder has 0.09mg.
  • Lamb shoulder contains less sodium.

We used Pork, cured, bacon, cooked, baked and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.

Infographic

Pork bacon vs Lamb shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Contains more MagnesiumMagnesium +30.4%
Contains more PotassiumPotassium +108.1%
Contains more CopperCopper +61.1%
Contains more PhosphorusPhosphorus +176.5%
Contains more SeleniumSelenium +132.3%
Contains more CalciumCalcium +80%
Contains more IronIron +36.2%
Contains more ZincZinc +33.3%
Contains less SodiumSodium -97%
~equal in Manganese ~0.021mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B3Vitamin B3 +59.5%
Contains more Vitamin B5Vitamin B5 +45.5%
Contains more Vitamin B6Vitamin B6 +157.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +119.8%
Contains more FolateFolate +900%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.25mg

All nutrients comparison - raw data values

Nutrient Pork bacon Lamb shoulder DV% diff.
Sodium 2193mg 65mg 93%
Selenium 59µg 25.4µg 61%
Vitamin B12 1.16µg 2.55µg 58%
Phosphorus 506mg 183mg 46%
Fats 43.27g 20.24g 35%
Monounsaturated fat 19.065g 8.3g 27%
Protein 35.73g 22.53g 26%
Saturated fat 14.187g 8.74g 25%
Vitamin B3 10.623mg 6.66mg 25%
Polyunsaturated fat 4.859g 1.61g 22%
Choline 119.3mg 22%
Vitamin B1 0.348mg 0.09mg 22%
Vitamin B6 0.309mg 0.12mg 15%
Calories 548kcal 279kcal 13%
Zinc 3.36mg 4.48mg 10%
Copper 0.182mg 0.113mg 8%
Potassium 539mg 259mg 8%
Iron 1.49mg 2.03mg 7%
Vitamin B5 1.033mg 0.71mg 6%
Cholesterol 107mg 92mg 5%
Folate 2µg 20µg 5%
Magnesium 30mg 23mg 2%
Vitamin E 0.32mg 0.14mg 1%
Vitamin A 11µg 0µg 1%
Calcium 10mg 18mg 1%
Carbs 1.35g 0g 0%
Net carbs 1.35g 0g N/A
Manganese 0.022mg 0.021mg 0%
Vitamin B2 0.251mg 0.25mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.299mg 0.263mg 0%
Threonine 1.399mg 0.964mg 0%
Isoleucine 1.676mg 1.087mg 0%
Leucine 2.782mg 1.753mg 0%
Lysine 2.964mg 1.99mg 0%
Methionine 0.795mg 0.578mg 0%
Phenylalanine 1.417mg 0.917mg 0%
Valine 1.901mg 1.216mg 0%
Histidine 1.343mg 0.714mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
Contains more ProteinProtein +58.6%
Contains more FatsFats +113.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +444.3%
Contains more WaterWater +346.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
Contains more Mono. FatMonounsaturated fat +129.7%
Contains more Poly. FatPolyunsaturated fat +201.8%
Contains less Sat. FatSaturated fat -38.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients
  2. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.