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Pork chop vs. Garlic — In-Depth Nutrition Comparison

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A recap on differences between pork chop and garlic

  • Pork chop has more vitamin B3, selenium, vitamin B12, and vitamin B1; however, garlic is higher in manganese, vitamin B6, vitamin C, and copper.
  • Garlic covers your daily manganese needs 72% more than pork chop.
  • Garlic has less cholesterol.
  • The glycemic index of garlic is higher.

Food varieties used in this article are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Garlic, raw.

Infographic

Pork chop vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Garlic
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more ZincZinc +171.6%
Contains more PhosphorusPhosphorus +57.5%
Contains more SeleniumSelenium +156.3%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +223.2%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +95.4%
Contains more CopperCopper +184.8%
Contains less SodiumSodium -77%
Contains more ManganeseManganese +16620%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +145%
Contains more Vitamin B2Vitamin B2 +184.5%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin B5Vitamin B5 +85.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +190.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +152.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Garlic DV% diff.
Manganese 0.01mg 1.672mg 72%
Vitamin B6 0.489mg 1.235mg 57%
Vitamin B3 7.927mg 0.7mg 45%
Selenium 36.4µg 14.2µg 40%
Vitamin C 0mg 31.2mg 35%
Protein 23.72g 6.36g 35%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Vitamin B1 0.49mg 0.2mg 24%
Copper 0.105mg 0.299mg 22%
Fats 14.35g 0.5g 21%
Saturated fat 4.339g 0.089g 19%
Zinc 3.15mg 1.16mg 18%
Vitamin B2 0.313mg 0.11mg 16%
Phosphorus 241mg 153mg 13%
Calcium 56mg 181mg 13%
Monounsaturated fat 4.887g 0.011g 12%
Carbs 0g 33.06g 11%
Polyunsaturated fat 1.894g 0.249g 11%
Iron 0.87mg 1.7mg 10%
Vitamin B5 1.104mg 0.596mg 10%
Fiber 0g 2.1g 8%
Choline 67.5mg 23.2mg 8%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Calories 231kcal 149kcal 4%
Potassium 315mg 401mg 3%
Sodium 74mg 17mg 2%
Vitamin E 0.21mg 0.08mg 1%
Vitamin K 0µg 1.7µg 1%
Folate 0µg 3µg 1%
Magnesium 20mg 25mg 1%
Net carbs 0g 30.96g N/A
Sugar 0g 1g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.066mg 0%
Threonine 1.043mg 0.157mg 0%
Isoleucine 1.123mg 0.217mg 0%
Leucine 1.952mg 0.308mg 0%
Lysine 2.109mg 0.273mg 0%
Methionine 0.65mg 0.076mg 0%
Phenylalanine 0.985mg 0.183mg 0%
Valine 1.2mg 0.291mg 0%
Histidine 0.965mg 0.113mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +273%
Contains more FatsFats +2770%
Contains more CarbsCarbs +∞%
Contains more OtherOther +212.5%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +44327.3%
Contains more Poly. FatPolyunsaturated fat +660.6%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.