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Pork chop vs. Halva — In-Depth Nutrition Comparison

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What are the differences between pork chop and halva?

  • Pork chop is higher in selenium, vitamin B3, vitamin B12, and vitamin B5, yet halva is higher in copper, phosphorus, magnesium, iron, and manganese.
  • Halva's daily need coverage for copper is 122% more.
  • The glycemic index of pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Candies, halavah, plain types in this article.

Infographic

Pork chop vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Halva
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +68.4%
Contains less SodiumSodium -62.1%
Contains more SeleniumSelenium +216.5%
Contains more MagnesiumMagnesium +990%
Contains more IronIron +420.7%
Contains more CopperCopper +1044.8%
Contains more ZincZinc +37.1%
Contains more PhosphorusPhosphorus +151.9%
Contains more ManganeseManganese +8630%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Halva
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.6%
Contains more Vitamin B2Vitamin B2 +255.7%
Contains more Vitamin B3Vitamin B3 +177.6%
Contains more Vitamin B5Vitamin B5 +534.5%
Contains more Vitamin B6Vitamin B6 +40.5%
Contains more Vitamin B12Vitamin B12 +1550%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Halva DV% diff.
Copper 0.105mg 1.202mg 122%
Phosphorus 241mg 607mg 52%
Magnesium 20mg 218mg 47%
Iron 0.87mg 4.53mg 46%
Selenium 36.4µg 11.5µg 45%
Polyunsaturated fat 1.894g 8.481g 44%
Manganese 0.01mg 0.873mg 38%
Vitamin B3 7.927mg 2.856mg 32%
Cholesterol 78mg 0mg 26%
Vitamin B12 0.66µg 0.04µg 26%
Protein 23.72g 12.49g 22%
Carbs 0g 60.49g 20%
Vitamin B5 1.104mg 0.174mg 19%
Fiber 0g 4.5g 18%
Vitamin B2 0.313mg 0.088mg 17%
Folate 0µg 65µg 16%
Choline 67.5mg 12%
Calories 231kcal 469kcal 12%
Fats 14.35g 21.52g 11%
Zinc 3.15mg 4.32mg 11%
Vitamin B6 0.489mg 0.348mg 11%
Monounsaturated fat 4.887g 8.194g 8%
Vitamin B1 0.49mg 0.424mg 6%
Vitamin D 1µg 5%
Sodium 74mg 195mg 5%
Vitamin D 40IU 5%
Potassium 315mg 187mg 4%
Calcium 56mg 33mg 2%
Saturated fat 4.339g 4.127g 1%
Vitamin E 0.21mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 55.99g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more ProteinProtein +89.9%
Contains more WaterWater +1574.4%
Contains more FatsFats +50%
Contains more CarbsCarbs +∞%
Contains more OtherOther +281.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Halva
3
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains more Mono. FatMonounsaturated fat +67.7%
Contains more Poly. FatPolyunsaturated fat +347.8%
~equal in Saturated fat ~4.127g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.