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Pork chop vs. Oats — In-Depth Nutrition Comparison

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How are pork chop and oats different?

  • Pork chop is richer in vitamin B3, vitamin B6, and vitamin B12, while oats are higher in manganese, copper, iron, fiber, phosphorus, and magnesium.
  • Oats cover your daily need for manganese, 213% more than pork chop.
  • Oats are lower in cholesterol.
  • Oats have a higher glycemic index (59) than pork chop (0).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Oats types were used in this article.

Infographic

Pork chop vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +785%
Contains more PotassiumPotassium +36.2%
Contains more IronIron +442.5%
Contains more CopperCopper +496.2%
Contains more ZincZinc +26%
Contains more PhosphorusPhosphorus +117%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +49060%
~equal in Calcium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +125.2%
Contains more Vitamin B3Vitamin B3 +724.9%
Contains more Vitamin B6Vitamin B6 +310.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +55.7%
Contains more Vitamin B5Vitamin B5 +22.2%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Oats DV% diff.
Manganese 0.01mg 4.916mg 213%
Selenium 36.4µg 66%
Copper 0.105mg 0.626mg 58%
Iron 0.87mg 4.72mg 48%
Vitamin B3 7.927mg 0.961mg 44%
Fiber 0g 10.6g 42%
Phosphorus 241mg 523mg 40%
Magnesium 20mg 177mg 37%
Vitamin B6 0.489mg 0.119mg 28%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Vitamin B1 0.49mg 0.763mg 23%
Carbs 0g 66.27g 22%
Folate 0µg 56µg 14%
Saturated fat 4.339g 1.217g 14%
Protein 23.72g 16.89g 14%
Vitamin B2 0.313mg 0.139mg 13%
Choline 67.5mg 12%
Fats 14.35g 6.9g 11%
Calories 231kcal 389kcal 8%
Zinc 3.15mg 3.97mg 7%
Monounsaturated fat 4.887g 2.178g 7%
Vitamin B5 1.104mg 1.349mg 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Polyunsaturated fat 1.894g 2.535g 4%
Sodium 74mg 2mg 3%
Potassium 315mg 429mg 3%
Vitamin E 0.21mg 1%
Net carbs 0g 55.67g N/A
Calcium 56mg 54mg 0%
Vitamin A 4µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.234mg 0%
Threonine 1.043mg 0.575mg 0%
Isoleucine 1.123mg 0.694mg 0%
Leucine 1.952mg 1.284mg 0%
Lysine 2.109mg 0.701mg 0%
Methionine 0.65mg 0.312mg 0%
Phenylalanine 0.985mg 0.895mg 0%
Valine 1.2mg 0.937mg 0%
Histidine 0.965mg 0.405mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Oats
2
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +40.4%
Contains more FatsFats +108%
Contains more WaterWater +647.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +258.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +124.4%
Contains less Sat. FatSaturated fat -72%
Contains more Poly. FatPolyunsaturated fat +33.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.