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Pork chop vs. Spread — In-Depth Nutrition Comparison

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Summary of differences between pork chop and spread

  • Pork chop has more selenium, vitamin B3, vitamin B6, vitamin B1, phosphorus, zinc, vitamin B2, and vitamin B5, while spread has more vitamin B12.
  • Pork chop covers your daily need for selenium, 49% more than spread.
  • Pork chop contains 5 times more vitamin B3 than spread. While pork chop contains 7.927mg of vitamin B3, spread contains only 1.73mg.
  • The amount of sodium in pork chop is lower.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Sandwich spread, pork, beef.

Infographic

Pork chop vs Spread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Spread
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +186.4%
Contains more ZincZinc +208.8%
Contains more PhosphorusPhosphorus +308.5%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +275.3%
Contains more CopperCopper +23.8%
Contains more ManganeseManganese +160%
~equal in Iron ~0.79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Spread
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin DVitamin D +66.7%
Contains more Vitamin B1Vitamin B1 +184.9%
Contains more Vitamin B2Vitamin B2 +133.6%
Contains more Vitamin B3Vitamin B3 +358.2%
Contains more Vitamin B5Vitamin B5 +156.7%
Contains more Vitamin B6Vitamin B6 +307.5%
Contains more Vitamin AVitamin A +550%
Contains more Vitamin EVitamin E +728.6%
Contains more Vitamin B12Vitamin B12 +69.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Choline ~62.3mg

All nutrients comparison - raw data values

Nutrient Pork chop Spread DV% diff.
Selenium 36.4µg 9.7µg 49%
Sodium 74mg 1013mg 41%
Vitamin B3 7.927mg 1.73mg 39%
Protein 23.72g 7.66g 32%
Vitamin B6 0.489mg 0.12mg 28%
Vitamin B1 0.49mg 0.172mg 27%
Phosphorus 241mg 59mg 26%
Zinc 3.15mg 1.02mg 19%
Vitamin B12 0.66µg 1.12µg 19%
Vitamin B2 0.313mg 0.134mg 14%
Vitamin B5 1.104mg 0.43mg 13%
Cholesterol 78mg 38mg 13%
Vitamin E 0.21mg 1.74mg 10%
Monounsaturated fat 4.887g 7.584g 7%
Saturated fat 4.339g 5.977g 7%
Potassium 315mg 110mg 6%
Fats 14.35g 17.34g 5%
Calcium 56mg 12mg 4%
Carbs 0g 11.94g 4%
Polyunsaturated fat 1.894g 2.565g 4%
Magnesium 20mg 8mg 3%
Copper 0.105mg 0.13mg 3%
Vitamin A 4µg 26µg 2%
Vitamin D 1µg 0.6µg 2%
Vitamin D 40IU 22IU 2%
Folate 0µg 2µg 1%
Fiber 0g 0.2g 1%
Vitamin K 0µg 1.6µg 1%
Manganese 0.01mg 0.026mg 1%
Iron 0.87mg 0.79mg 1%
Choline 67.5mg 62.3mg 1%
Calories 231kcal 235kcal 0%
Net carbs 0g 11.74g N/A
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.082mg 0%
Threonine 1.043mg 0.334mg 0%
Isoleucine 1.123mg 0.334mg 0%
Leucine 1.952mg 0.6mg 0%
Lysine 2.109mg 0.663mg 0%
Methionine 0.65mg 0.196mg 0%
Phenylalanine 0.985mg 0.301mg 0%
Valine 1.2mg 0.356mg 0%
Histidine 0.965mg 0.279mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more ProteinProtein +209.7%
Contains more FatsFats +20.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +479.2%
~equal in Water ~60.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -27.4%
Contains more Mono. FatMonounsaturated fat +55.2%
Contains more Poly. FatPolyunsaturated fat +35.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.