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Liver vs. Pork leg — In-Depth Nutrition Comparison

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How are liver and pork leg different?

  • Liver is higher in vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, and zinc; however, pork leg is richer in vitamin B1.
  • Daily need coverage for vitamin B12 for liver is 752% higher.
  • Liver contains 2571 times more vitamin A than pork leg. While liver contains 17997IU of vitamin A, pork leg contains only 7IU.
  • Pork leg has less cholesterol.

Pork, fresh, variety meats, and by-products, liver, cooked, braised and Pork, fresh, leg (ham), whole, separable lean, and fat, raw are the varieties used in this article.

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Liver vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +100%
Contains more IronIron +2008.2%
Contains more CopperCopper +875.4%
Contains more ZincZinc +248.2%
Contains more PhosphorusPhosphorus +21.1%
Contains more ManganeseManganese +1204.3%
Contains more SeleniumSelenium +129.6%
Contains more MagnesiumMagnesium +42.9%
Contains more PotassiumPotassium +110%
~equal in Sodium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin CVitamin C +3271.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +998%
Contains more Vitamin B3Vitamin B3 +84.4%
Contains more Vitamin B5Vitamin B5 +596.9%
Contains more Vitamin B6Vitamin B6 +42.1%
Contains more Vitamin B12Vitamin B12 +2863.5%
Contains more FolateFolate +2228.6%
Contains more Vitamin B1Vitamin B1 +185.3%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Liver Pork leg DV% diff.
Vitamin B12 18.67µg 0.63µg 752%
Vitamin A 5405µg 0µg 601%
Iron 17.92mg 0.85mg 213%
Vitamin B2 2.196mg 0.2mg 154%
Cholesterol 355mg 73mg 94%
Vitamin B5 4.774mg 0.685mg 82%
Selenium 67.5µg 29.4µg 69%
Copper 0.634mg 0.065mg 63%
Zinc 6.72mg 1.93mg 44%
Vitamin B1 0.258mg 0.736mg 40%
Folate 163µg 7µg 39%
Vitamin C 23.6mg 0.7mg 25%
Vitamin B3 8.435mg 4.574mg 24%
Saturated fat 1.41g 6.54g 23%
Fats 4.4g 18.87g 22%
Monounsaturated fat 0.63g 8.38g 19%
Protein 26.02g 17.43g 17%
Vitamin B6 0.57mg 0.401mg 13%
Manganese 0.3mg 0.023mg 12%
Phosphorus 241mg 199mg 6%
Polyunsaturated fat 1.05g 2.01g 6%
Potassium 150mg 315mg 5%
Calories 165kcal 245kcal 4%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Calcium 10mg 5mg 1%
Magnesium 14mg 20mg 1%
Carbs 3.76g 0g 1%
Net carbs 3.76g 0g N/A
Sodium 49mg 47mg 0%
Tryptophan 0.366mg 0.208mg 0%
Threonine 1.107mg 0.776mg 0%
Isoleucine 1.32mg 0.787mg 0%
Leucine 2.319mg 1.376mg 0%
Lysine 2.007mg 1.55mg 0%
Methionine 0.645mg 0.444mg 0%
Phenylalanine 1.274mg 0.689mg 0%
Valine 1.607mg 0.931mg 0%
Histidine 0.708mg 0.659mg 0%
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
4
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +49.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +22%
Contains more FatsFats +328.9%
~equal in Water ~62.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
1
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Mono. FatMonounsaturated fat +1230.2%
Contains more Poly. FatPolyunsaturated fat +91.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.