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Pork hock vs. Pheasant — In-Depth Nutrition Comparison

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Differences between pork hock and pheasant

  • Pork hock has more selenium and zinc, while pheasant has more vitamin B6, vitamin B3, phosphorus, vitamin B12, vitamin B2, and potassium.
  • Pheasant's daily need coverage for vitamin B6 is 53% higher.
  • Pheasant contains 24 times less sodium than pork hock. Pork hock contains 1050mg of sodium, while pheasant contains 43mg.

The food types used in this comparison are Pork, pickled pork hocks and Pheasant, cooked, total edible.

Infographic

Pork hock vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more CalciumCalcium +18.8%
Contains more ZincZinc +73.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +27.1%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +476.6%
Contains more IronIron +25.4%
Contains more PhosphorusPhosphorus +303.3%
Contains less SodiumSodium -95.9%
~equal in Copper ~0.084mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B1Vitamin B1 +14.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +147.8%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B2Vitamin B2 +164.7%
Contains more Vitamin B3Vitamin B3 +584.5%
Contains more Vitamin B6Vitamin B6 +1071.9%
Contains more Vitamin B12Vitamin B12 +41.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%

All nutrients comparison - raw data values

Nutrient Pork hock Pheasant DV% diff.
Vitamin B6 0.064mg 0.75mg 53%
Sodium 1050mg 43mg 44%
Vitamin B3 1.1mg 7.53mg 40%
Protein 19.11g 32.4g 27%
Phosphorus 60mg 242mg 26%
Choline 85.8mg 16%
Selenium 26.3µg 20.7µg 10%
Vitamin B2 0.068mg 0.18mg 9%
Vitamin B12 0.51µg 0.72µg 9%
Zinc 2.38mg 1.37mg 9%
Vitamin B5 0.344mg 7%
Potassium 47mg 271mg 7%
Iron 1.14mg 1.43mg 4%
Magnesium 6mg 22mg 4%
Vitamin K 0µg 4.9µg 4%
Vitamin A 23µg 57µg 4%
Saturated fat 3.231g 3.908g 3%
Calories 171kcal 239kcal 3%
Vitamin C 0mg 2.3mg 3%
Fats 10.54g 12.1g 2%
Manganese 0.022mg 1%
Vitamin B1 0.08mg 0.07mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.17mg 0.27mg 1%
Vitamin D 7IU 1%
Folate 1µg 5µg 1%
Monounsaturated fat 5.134g 5.627g 1%
Cholesterol 89mg 89mg 0%
Calcium 19mg 16mg 0%
Copper 0.082mg 0.084mg 0%
Trans fat 0.113g N/A
Polyunsaturated fat 1.198g 1.185g 0%
Tryptophan 0.038mg 0%
Threonine 0.516mg 0%
Isoleucine 0.325mg 0%
Leucine 0.841mg 0%
Lysine 0.822mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.554mg 0%
Valine 0.478mg 0%
Histidine 0.211mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more WaterWater +25.5%
Contains more OtherOther +79.2%
Contains more ProteinProtein +69.5%
Contains more FatsFats +14.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains less Sat. FatSaturated fat -17.3%
~equal in Monounsaturated fat ~5.627g
~equal in Polyunsaturated fat ~1.185g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.