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Pork jowl vs. Artichoke — In-Depth Nutrition Comparison

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Important differences between pork jowl and artichoke

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, and vitamin B2; however, artichoke has more fiber, copper, folate, and magnesium.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • Artichoke is lower in cholesterol.
  • Artichoke has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Artichokes, (globe or french), raw.

Infographic

Pork jowl vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more ZincZinc +71.4%
Contains less SodiumSodium -73.4%
Contains more SeleniumSelenium +650%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +150%
Contains more IronIron +204.8%
Contains more CopperCopper +477.5%
Contains more ManganeseManganese +5020%
~equal in Phosphorus ~90mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin B1Vitamin B1 +436.1%
Contains more Vitamin B2Vitamin B2 +257.6%
Contains more Vitamin B3Vitamin B3 +333.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +35.2%
Contains more Vitamin B6Vitamin B6 +28.9%
Contains more FolateFolate +6700%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Artichoke DV% diff.
Saturated fat 25.26g 0.036g 115%
Fats 69.61g 0.15g 107%
Monounsaturated fat 32.89g 0.005g 82%
Polyunsaturated fat 8.11g 0.064g 54%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 47kcal 30%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.072mg 26%
Vitamin B3 4.535mg 1.046mg 22%
Fiber 0g 5.4g 22%
Copper 0.04mg 0.231mg 21%
Folate 1µg 68µg 17%
Magnesium 3mg 60mg 14%
Vitamin C 0mg 11.7mg 13%
Vitamin B2 0.236mg 0.066mg 13%
Vitamin K 14.8µg 12%
Iron 0.42mg 1.28mg 11%
Manganese 0.005mg 0.256mg 11%
Potassium 148mg 370mg 7%
Protein 6.38g 3.27g 6%
Choline 34.4mg 6%
Calcium 4mg 44mg 4%
Carbs 0g 10.51g 4%
Zinc 0.84mg 0.49mg 3%
Sodium 25mg 94mg 3%
Vitamin B6 0.09mg 0.116mg 2%
Vitamin B5 0.25mg 0.338mg 2%
Selenium 1.5µg 0.2µg 2%
Vitamin E 0.29mg 0.19mg 1%
Phosphorus 86mg 90mg 1%
Net carbs 0g 5.11g N/A
Sugar 0g 0.99g N/A
Vitamin A 3µg 1µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +95.1%
Contains more FatsFats +46306.7%
Contains more OtherOther +61.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +282.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +657700%
Contains more Poly. FatPolyunsaturated fat +12571.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.