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Pork jowl vs. Roquefort — In-Depth Nutrition Comparison

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The main differences between pork jowl and roquefort

  • Pork jowl is richer in vitamin B1 and vitamin B3, yet roquefort is richer in calcium, phosphorus, vitamin B5, vitamin B2, selenium, and vitamin A.
  • Daily need coverage for sodium for roquefort is 78% higher.
  • Pork jowl contains 10 times more vitamin B1 than roquefort. Pork jowl contains 0.386mg of vitamin B1, while roquefort contains 0.04mg.
  • Roquefort contains less saturated fat.
  • Pork jowl has a lower glycemic index than roquefort.

Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Cheese, roquefort.

Infographic

Pork jowl vs Roquefort infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +62.6%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +16450%
Contains more IronIron +33.3%
Contains more ZincZinc +147.6%
Contains more PhosphorusPhosphorus +355.8%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +865%
Contains more Vitamin B3Vitamin B3 +517.8%
Contains more Vitamin B12Vitamin B12 +28.1%
Contains more Vitamin AVitamin A +9700%
Contains more Vitamin B2Vitamin B2 +148.3%
Contains more Vitamin B5Vitamin B5 +592.4%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more FolateFolate +4800%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Roquefort DV% diff.
Sodium 25mg 1809mg 78%
Calcium 4mg 662mg 66%
Monounsaturated fat 32.89g 8.474g 61%
Fats 69.61g 30.64g 60%
Polyunsaturated fat 8.11g 1.32g 45%
Phosphorus 86mg 392mg 44%
Vitamin A 3µg 294µg 32%
Vitamin B5 0.25mg 1.731mg 30%
Protein 6.38g 21.54g 30%
Vitamin B1 0.386mg 0.04mg 29%
Saturated fat 25.26g 19.263g 27%
Vitamin B2 0.236mg 0.586mg 27%
Vitamin B3 4.535mg 0.734mg 24%
Selenium 1.5µg 14.5µg 24%
Calories 655kcal 369kcal 14%
Folate 1µg 49µg 12%
Zinc 0.84mg 2.08mg 11%
Vitamin B12 0.82µg 0.64µg 8%
Magnesium 3mg 30mg 6%
Vitamin B6 0.09mg 0.124mg 3%
Vitamin E 0.29mg 2%
Iron 0.42mg 0.56mg 2%
Potassium 148mg 91mg 2%
Manganese 0.005mg 0.03mg 1%
Carbs 0g 2g 1%
Copper 0.04mg 0.034mg 1%
Net carbs 0g 2g N/A
Cholesterol 90mg 90mg 0%
Tryptophan 0.021mg 0.303mg 0%
Threonine 0.21mg 0.965mg 0%
Isoleucine 0.168mg 1.217mg 0%
Leucine 0.446mg 2.114mg 0%
Lysine 0.528mg 1.848mg 0%
Methionine 0.095mg 0.558mg 0%
Phenylalanine 0.239mg 1.023mg 0%
Valine 0.305mg 1.614mg 0%
Histidine 0.072mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more FatsFats +127.2%
Contains more ProteinProtein +237.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.5%
Contains more OtherOther +253.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains more Mono. FatMonounsaturated fat +288.1%
Contains more Poly. FatPolyunsaturated fat +514.4%
Contains less Sat. FatSaturated fat -23.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.