Pork jowl vs. Chuck steak — In-Depth Nutrition Comparison
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A recap on the differences between pork jowl and chuck steak
- Pork jowl has more vitamin B1; however, chuck steak is higher in vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, vitamin B5, and potassium.
- Chuck steak covers your daily vitamin B12 needs 92% more than pork jowl.
- Chuck steak contains 6 times less vitamin B1 than pork jowl. Pork jowl contains 0.386mg of vitamin B1, while chuck steak contains 0.066mg.
- Chuck steak has less saturated fat.
Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -64.8% |
| Contains more MagnesiumMagnesium | +633.3% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +119.6% |
| Contains more IronIron | +483.3% |
| Contains more CopperCopper | +92.5% |
| Contains more ZincZinc | +933.3% |
| Contains more PhosphorusPhosphorus | +124.4% |
| Contains more ManganeseManganese | +140% |
| Contains more SeleniumSelenium | +1733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +190% |
| Contains more Vitamin B1Vitamin B1 | +484.8% |
| Contains more Vitamin B2Vitamin B2 | +23.6% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin B5Vitamin B5 | +200.8% |
| Contains more Vitamin B6Vitamin B6 | +314.4% |
| Contains more Vitamin B12Vitamin B12 | +269.5% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.82µg | 3.03µg | 92% |
| Fats | 69.61g | 19.64g | 77% |
| Saturated fat | 25.26g | 8.66g | 75% |
| Zinc | 0.84mg | 8.68mg | 71% |
| Monounsaturated fat | 32.89g | 9.457g | 59% |
| Polyunsaturated fat | 8.11g | 0.81g | 49% |
| Selenium | 1.5µg | 27.5µg | 47% |
| Protein | 6.38g | 24.98g | 37% |
| Vitamin B1 | 0.386mg | 0.066mg | 27% |
| Iron | 0.42mg | 2.45mg | 25% |
| Vitamin B6 | 0.09mg | 0.373mg | 22% |
| Calories | 655kcal | 277kcal | 19% |
| Phosphorus | 86mg | 193mg | 15% |
| Choline | 79mg | 14% | |
| Vitamin B5 | 0.25mg | 0.752mg | 10% |
| Magnesium | 3mg | 22mg | 5% |
| Potassium | 148mg | 325mg | 5% |
| Copper | 0.04mg | 0.077mg | 4% |
| Vitamin B2 | 0.236mg | 0.191mg | 3% |
| Sodium | 25mg | 71mg | 2% |
| Vitamin B3 | 4.535mg | 4.663mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 4mg | 16mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Folate | 1µg | 6µg | 1% |
| Vitamin E | 0.29mg | 0.1mg | 1% |
| Vitamin D | 5IU | 1% | |
| Cholesterol | 90mg | 87mg | 1% |
| Vitamin A | 3µg | 7µg | 0% |
| Manganese | 0.005mg | 0.012mg | 0% |
| Trans fat | 1.287g | N/A | |
| Tryptophan | 0.021mg | 0.281mg | 0% |
| Threonine | 0.21mg | 1.099mg | 0% |
| Isoleucine | 0.168mg | 1.062mg | 0% |
| Leucine | 0.446mg | 2.009mg | 0% |
| Lysine | 0.528mg | 2.184mg | 0% |
| Methionine | 0.095mg | 0.709mg | 0% |
| Phenylalanine | 0.239mg | 0.951mg | 0% |
| Valine | 0.305mg | 1.129mg | 0% |
| Histidine | 0.072mg | 0.809mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more FatsFats | +254.4% |
| Contains more OtherOther | +1037.5% |
| Contains more ProteinProtein | +291.5% |
| Contains more WaterWater | +148.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +247.8% |
| Contains more Poly. FatPolyunsaturated fat | +901.2% |
| Contains less Sat. FatSaturated fat | -65.7% |
