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Pork jowl vs. Mackerel — In-Depth Nutrition Comparison

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A recap on the differences between pork jowl and mackerel

  • Pork jowl has more vitamin B1; however, mackerel is higher in vitamin B12, selenium, vitamin B6, phosphorus, vitamin E, magnesium, and iron.
  • Mackerel covers your daily vitamin B12 needs 466% more than pork jowl.
  • Mackerel contains 19 times less vitamin B1 than pork jowl. Pork jowl contains 0.386mg of vitamin B1, while mackerel contains 0.02mg.
  • Mackerel has less saturated fat.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Fish, mackerel, salted.

Infographic

Pork jowl vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +1550%
Contains more PotassiumPotassium +251.4%
Contains more IronIron +233.3%
Contains more CopperCopper +150%
Contains more ZincZinc +31%
Contains more PhosphorusPhosphorus +195.3%
Contains more SeleniumSelenium +4793.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin B1Vitamin B1 +1830%
Contains more Vitamin B2Vitamin B2 +24.2%
Contains more Vitamin B3Vitamin B3 +37.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +1466.7%
Contains more Vitamin EVitamin E +720.7%
Contains more Vitamin B6Vitamin B6 +355.6%
Contains more Vitamin B12Vitamin B12 +1363.4%
Contains more FolateFolate +1400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork jowl Mackerel DV% diff.
Vitamin B12 0.82µg 12µg 466%
Sodium 25mg 4450mg 192%
Selenium 1.5µg 73.4µg 131%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Saturated fat 25.26g 7.148g 82%
Fats 69.61g 25.1g 68%
Monounsaturated fat 32.89g 8.32g 61%
Vitamin B1 0.386mg 0.02mg 31%
Vitamin B6 0.09mg 0.41mg 25%
Protein 6.38g 18.5g 24%
Phosphorus 86mg 254mg 24%
Calories 655kcal 305kcal 18%
Choline 101.6mg 18%
Vitamin E 0.29mg 2.38mg 14%
Magnesium 3mg 60mg 14%
Polyunsaturated fat 8.11g 6.21g 13%
Iron 0.42mg 1.4mg 12%
Potassium 148mg 520mg 11%
Vitamin B3 4.535mg 3.3mg 8%
Copper 0.04mg 0.1mg 7%
Vitamin K 7.8µg 7%
Calcium 4mg 66mg 6%
Vitamin B5 0.25mg 5%
Vitamin A 3µg 47µg 5%
Vitamin B2 0.236mg 0.19mg 4%
Folate 1µg 15µg 4%
Zinc 0.84mg 1.1mg 2%
Cholesterol 90mg 95mg 2%
Manganese 0.005mg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more FatsFats +177.3%
Contains more ProteinProtein +190%
Contains more WaterWater +93.8%
Contains more OtherOther +636.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains more Mono. FatMonounsaturated fat +295.3%
Contains more Poly. FatPolyunsaturated fat +30.6%
Contains less Sat. FatSaturated fat -71.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.