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Pork jowl vs. Meatball — In-Depth Nutrition Comparison

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What are the differences between pork jowl and meatball?

  • Pork jowl is higher in vitamin B1, yet meatball is higher in selenium, phosphorus, iron, vitamin B5, manganese, copper, and fiber.
  • Pork jowl's daily need coverage for saturated fat is 88% more.
  • Pork jowl has 3 times more vitamin B1 than meatball. While pork jowl has 0.386mg of vitamin B1, meatball has only 0.136mg.
  • The amount of saturated fat in meatball is lower.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Meatballs, frozen, Italian style types in this article.

Infographic

Pork jowl vs Meatball infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains less SodiumSodium -96.2%
Contains more MagnesiumMagnesium +933.3%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +100%
Contains more IronIron +321.4%
Contains more CopperCopper +207.5%
Contains more ZincZinc +97.6%
Contains more PhosphorusPhosphorus +177.9%
Contains more ManganeseManganese +5540%
Contains more SeleniumSelenium +920%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin B1Vitamin B1 +183.8%
Contains more Vitamin B3Vitamin B3 +45.9%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin EVitamin E +44.8%
Contains more Vitamin B5Vitamin B5 +269.6%
Contains more Vitamin B6Vitamin B6 +124.4%
Contains more Vitamin B12Vitamin B12 +22%
Contains more FolateFolate +3500%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.23mg

All nutrients comparison - raw data values

Nutrient Pork jowl Meatball DV% diff.
Saturated fat 25.26g 7.627g 80%
Fats 69.61g 22.21g 73%
Monounsaturated fat 32.89g 9.188g 59%
Polyunsaturated fat 8.11g 3.346g 32%
Sodium 25mg 666mg 28%
Selenium 1.5µg 15.3µg 25%
Phosphorus 86mg 239mg 22%
Vitamin B1 0.386mg 0.136mg 21%
Calories 655kcal 286kcal 18%
Iron 0.42mg 1.77mg 17%
Protein 6.38g 14.4g 16%
Vitamin B5 0.25mg 0.924mg 13%
Manganese 0.005mg 0.282mg 12%
Folate 1µg 36µg 9%
Vitamin B3 4.535mg 3.108mg 9%
Vitamin B6 0.09mg 0.202mg 9%
Fiber 0g 2.3g 9%
Copper 0.04mg 0.123mg 9%
Choline 45.2mg 8%
Calcium 4mg 80mg 8%
Vitamin B12 0.82µg 1µg 8%
Cholesterol 90mg 66mg 8%
Zinc 0.84mg 1.66mg 7%
Magnesium 3mg 31mg 7%
Vitamin K 8.2µg 7%
Potassium 148mg 296mg 4%
Carbs 0g 8.06g 3%
Vitamin A 3µg 22µg 2%
Starch 2.25g 1%
Vitamin E 0.29mg 0.42mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 5.76g N/A
Vitamin D 2IU 0%
Sugar 0g 3.47g N/A
Vitamin B2 0.236mg 0.23mg 0%
Trans fat 0.577g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more FatsFats +213.4%
Contains more ProteinProtein +125.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +141.9%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains more Mono. FatMonounsaturated fat +258%
Contains more Poly. FatPolyunsaturated fat +142.4%
Contains less Sat. FatSaturated fat -69.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.