Pork jowl vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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What are the main differences between pork jowl and neufchâtel cheese?
- Pork jowl is richer in vitamin B1, vitamin B3, vitamin B12, and vitamin B2, yet neufchâtel cheese is richer in vitamin A, calcium, phosphorus, and vitamin B5.
- Pork jowl's daily need coverage for saturated fat is 62% higher.
- Pork jowl has 22 times more vitamin B3 than neufchâtel cheese. Pork jowl has 4.535mg of vitamin B3, while neufchâtel cheese has 0.21mg.
- Neufchâtel cheese contains less saturated fat.
- Pork jowl has a lower glycemic index than neufchâtel cheese.
We used Pork, fresh, variety meats and by-products, jowl, raw and Cheese, neufchatel types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +223.1% |
| Contains more CopperCopper | +48.1% |
| Contains less SodiumSodium | -92.5% |
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +2825% |
| Contains more PhosphorusPhosphorus | +60.5% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1654.5% |
| Contains more Vitamin B2Vitamin B2 | +52.3% |
| Contains more Vitamin B3Vitamin B3 | +2059.5% |
| Contains more Vitamin B6Vitamin B6 | +119.5% |
| Contains more Vitamin B12Vitamin B12 | +173.3% |
| Contains more Vitamin AVitamin A | +7933.3% |
| Contains more Vitamin EVitamin E | +37.9% |
| Contains more Vitamin B5Vitamin B5 | +130% |
| Contains more FolateFolate | +1300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more FatsFats | +205.6% |
| Contains more OtherOther | +32.8% |
| Contains more ProteinProtein | +43.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +184.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains more Mono. FatMonounsaturated fat | +468.6% |
| Contains more Poly. FatPolyunsaturated fat | +736.1% |
| Contains less Sat. FatSaturated fat | -49.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 69.61g | 22.78g | 72% |
| Monounsaturated fat | 32.89g | 5.784g | 68% |
| Saturated fat | 25.26g | 12.79g | 57% |
| Polyunsaturated fat | 8.11g | 0.97g | 48% |
| Vitamin B1 | 0.386mg | 0.022mg | 30% |
| Vitamin B3 | 4.535mg | 0.21mg | 27% |
| Vitamin A | 3µg | 241µg | 26% |
| Vitamin B12 | 0.82µg | 0.3µg | 22% |
| Calories | 655kcal | 253kcal | 20% |
| Sodium | 25mg | 334mg | 13% |
| Calcium | 4mg | 117mg | 11% |
| Phosphorus | 86mg | 138mg | 7% |
| Vitamin B5 | 0.25mg | 0.575mg | 7% |
| Protein | 6.38g | 9.15g | 6% |
| Vitamin B2 | 0.236mg | 0.155mg | 6% |
| Cholesterol | 90mg | 74mg | 5% |
| Iron | 0.42mg | 0.13mg | 4% |
| Vitamin B6 | 0.09mg | 0.041mg | 4% |
| Folate | 1µg | 14µg | 3% |
| Selenium | 1.5µg | 3µg | 3% |
| Magnesium | 3mg | 10mg | 2% |
| Vitamin E | 0.29mg | 0.4mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Copper | 0.04mg | 0.027mg | 1% |
| Carbs | 0g | 3.59g | 1% |
| Net carbs | 0g | 3.59g | N/A |
| Potassium | 148mg | 152mg | 0% |
| Sugar | 0g | 3.19g | N/A |
| Zinc | 0.84mg | 0.82mg | 0% |
| Starch | 0.5g | 0% | |
| Manganese | 0.005mg | 0.011mg | 0% |
| Tryptophan | 0.021mg | 0.106mg | 0% |
| Threonine | 0.21mg | 0.359mg | 0% |
| Isoleucine | 0.168mg | 0.501mg | 0% |
| Leucine | 0.446mg | 1.013mg | 0% |
| Lysine | 0.528mg | 0.875mg | 0% |
| Methionine | 0.095mg | 0.294mg | 0% |
| Phenylalanine | 0.239mg | 0.448mg | 0% |
| Valine | 0.305mg | 0.609mg | 0% |
| Histidine | 0.072mg | 0.27mg | 0% |
| Omega-3 - ALA | 0.117g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
18%
Minerals Daily Need Coverage Score
12%
21%
Comparison summary
Which food is lower in Sugar?
Pork jowl is lower in Sugar (difference - 3.19g)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 309mg)
Which food is lower in glycemic index?
Pork jowl is lower in glycemic index (difference - 27)
Which food is cheaper?
Pork jowl is cheaper (difference - $1.2)
Which food is lower in Cholesterol?
Neufchâtel cheese is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated fat?
Neufchâtel cheese is lower in Saturated fat (difference - 12.47g)
Which food is richer in minerals?
Neufchâtel cheese is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.