Pork jowl vs. Pastry — In-Depth Nutrition Comparison
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Important differences between pork jowl and pastry
- Pork jowl has more vitamin B12; however, pastry has more selenium, iron, manganese, folate, copper, and fiber.
- Pork jowl's daily need coverage for saturated fat is 78% more.
- Pastry is lower in cholesterol.
- Pastry has a higher glycemic index than pork jowl.
The food varieties used in the comparison are Pork, fresh, variety meats and by-products, jowl, raw and Puff pastry, frozen, ready-to-bake.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +142.6% |
| Contains more ZincZinc | +58.5% |
| Contains more PhosphorusPhosphorus | +43.3% |
| Contains less SodiumSodium | -90% |
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +509.5% |
| Contains more CopperCopper | +185% |
| Contains more ManganeseManganese | +9660% |
| Contains more SeleniumSelenium | +1513.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +328.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +86.2% |
| Contains more Vitamin B2Vitamin B2 | +19.9% |
| Contains more FolateFolate | +7700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +82.7% |
| Contains more WaterWater | +161.1% |
| Contains more OtherOther | +82% |
| Contains more ProteinProtein | +14.4% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +52.3% |
| Contains more Poly. FatPolyunsaturated fat | +65.7% |
| Contains less Sat. FatSaturated fat | -61.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 25.26g | 9.643g | 71% |
| Fats | 69.61g | 38.1g | 48% |
| Selenium | 1.5µg | 24.2µg | 41% |
| Vitamin B12 | 0.82µg | 0µg | 34% |
| Cholesterol | 90mg | 0mg | 30% |
| Monounsaturated fat | 32.89g | 21.597g | 28% |
| Iron | 0.42mg | 2.56mg | 27% |
| Polyunsaturated fat | 8.11g | 4.894g | 21% |
| Manganese | 0.005mg | 0.488mg | 21% |
| Folate | 1µg | 78µg | 19% |
| Carbs | 0g | 45.1g | 15% |
| Vitamin K | 16.1µg | 13% | |
| Sodium | 25mg | 249mg | 10% |
| Copper | 0.04mg | 0.114mg | 8% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin B5 | 0.25mg | 0mg | 5% |
| Vitamin B6 | 0.09mg | 0.021mg | 5% |
| Calories | 655kcal | 551kcal | 5% |
| Vitamin B2 | 0.236mg | 0.283mg | 4% |
| Phosphorus | 86mg | 60mg | 4% |
| Potassium | 148mg | 61mg | 3% |
| Magnesium | 3mg | 16mg | 3% |
| Zinc | 0.84mg | 0.53mg | 3% |
| Vitamin E | 0.29mg | 0.54mg | 2% |
| Protein | 6.38g | 7.3g | 2% |
| Vitamin B3 | 4.535mg | 4.168mg | 2% |
| Choline | 6.4mg | 1% | |
| Vitamin B1 | 0.386mg | 0.398mg | 1% |
| Calcium | 4mg | 10mg | 1% |
| Net carbs | 0g | 43.6g | N/A |
| Sugar | 0g | 0.74g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.021mg | 0.085mg | 0% |
| Threonine | 0.21mg | 0.196mg | 0% |
| Isoleucine | 0.168mg | 0.272mg | 0% |
| Leucine | 0.446mg | 0.508mg | 0% |
| Lysine | 0.528mg | 0.142mg | 0% |
| Methionine | 0.095mg | 0.129mg | 0% |
| Phenylalanine | 0.239mg | 0.362mg | 0% |
| Valine | 0.305mg | 0.308mg | 0% |
| Histidine | 0.072mg | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
28%
Minerals Daily Need Coverage Score
12%
42%
Comparison summary
Which food is lower in Sugar?
Pork jowl is lower in Sugar (difference - 0.74g)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 224mg)
Which food is lower in glycemic index?
Pork jowl is lower in glycemic index (difference - 59)
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 90mg)
Which food is lower in Saturated fat?
Pastry is lower in Saturated fat (difference - 15.617g)
Which food is cheaper?
Pastry is cheaper (difference - $0.8)
Which food is richer in minerals?
Pastry is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.