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Pork jowl vs. Pot roast — In-Depth Nutrition Comparison

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How are pork jowl and pot roast different?

  • Pork jowl is richer in vitamin B1, while pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, and copper.
  • Pork jowl covers your daily need for saturated fat, 89% more than pot roast.
  • Pork jowl contains 7 times more vitamin B1 than pot roast. Pork jowl contains 0.386mg of vitamin B1, while pot roast contains 0.059mg.
  • Pot roast is lower in saturated fat.

Pork, fresh, variety meats, and by-products, jowl, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Pork jowl vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -46.8%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +56.1%
Contains more IronIron +476.2%
Contains more CopperCopper +147.5%
Contains more ZincZinc +692.9%
Contains more PhosphorusPhosphorus +102.3%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +554.2%
Contains more Vitamin B2Vitamin B2 +38%
Contains more Vitamin EVitamin E +75.9%
Contains more Vitamin B5Vitamin B5 +128.4%
Contains more Vitamin B6Vitamin B6 +214.4%
Contains more Vitamin B12Vitamin B12 +159.8%
Contains more FolateFolate +800%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.105mg

All nutrients comparison - raw data values

Nutrient Pork jowl Pot roast DV% diff.
Saturated fat 25.26g 7.548g 81%
Fats 69.61g 19.17g 78%
Monounsaturated fat 32.89g 8.175g 62%
Vitamin B12 0.82µg 2.13µg 55%
Zinc 0.84mg 6.66mg 53%
Polyunsaturated fat 8.11g 0.708g 49%
Selenium 1.5µg 27µg 46%
Protein 6.38g 28.94g 45%
Vitamin B1 0.386mg 0.059mg 27%
Iron 0.42mg 2.42mg 25%
Choline 110.2mg 20%
Calories 655kcal 297kcal 18%
Vitamin B6 0.09mg 0.283mg 15%
Phosphorus 86mg 174mg 13%
Cholesterol 90mg 116mg 9%
Copper 0.04mg 0.099mg 7%
Vitamin B5 0.25mg 0.571mg 6%
Vitamin B2 0.236mg 0.171mg 5%
Magnesium 3mg 19mg 4%
Vitamin B3 4.535mg 4.105mg 3%
Vitamin K 1.8µg 2%
Folate 1µg 9µg 2%
Potassium 148mg 231mg 2%
Vitamin D 8IU 1%
Vitamin E 0.29mg 0.51mg 1%
Sodium 25mg 47mg 1%
Calcium 4mg 16mg 1%
Vitamin D 0.2µg 1%
Vitamin A 3µg 0µg 0%
Manganese 0.005mg 0.01mg 0%
Tryptophan 0.021mg 0.19mg 0%
Threonine 0.21mg 1.156mg 0%
Isoleucine 0.168mg 1.317mg 0%
Leucine 0.446mg 2.302mg 0%
Lysine 0.528mg 2.446mg 0%
Methionine 0.095mg 0.754mg 0%
Phenylalanine 0.239mg 1.143mg 0%
Valine 0.305mg 1.436mg 0%
Histidine 0.072mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +263.1%
Contains more OtherOther +-18300%
Contains more ProteinProtein +353.6%
Contains more WaterWater +133.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +302.3%
Contains more Poly. FatPolyunsaturated fat +1045.5%
Contains less Sat. FatSaturated fat -70.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.