Pork jowl vs. Radish — In-Depth Nutrition Comparison
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The main differences between pork jowl and radish
- Pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus, yet radish is richer in vitamin C, fiber, and folate.
- Daily need coverage for saturated fat for pork jowl is 126% higher.
- Radish contains less cholesterol.
- Pork jowl has a lower glycemic index than radish.
Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Radishes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +23.5% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +330% |
| Contains less SodiumSodium | -35.9% |
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +525% |
| Contains more PotassiumPotassium | +57.4% |
| Contains more CopperCopper | +25% |
| Contains more ManganeseManganese | +1280% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3116.7% |
| Contains more Vitamin B2Vitamin B2 | +505.1% |
| Contains more Vitamin B3Vitamin B3 | +1685.4% |
| Contains more Vitamin B5Vitamin B5 | +51.5% |
| Contains more Vitamin B6Vitamin B6 | +26.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +2400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 25.26g | 0.032g | 115% |
| Fats | 69.61g | 0.1g | 107% |
| Monounsaturated fat | 32.89g | 0.017g | 82% |
| Polyunsaturated fat | 8.11g | 0.048g | 54% |
| Vitamin B12 | 0.82µg | 0µg | 34% |
| Calories | 655kcal | 16kcal | 32% |
| Vitamin B1 | 0.386mg | 0.012mg | 31% |
| Cholesterol | 90mg | 0mg | 30% |
| Vitamin B3 | 4.535mg | 0.254mg | 27% |
| Vitamin C | 0mg | 14.8mg | 16% |
| Vitamin B2 | 0.236mg | 0.039mg | 15% |
| Protein | 6.38g | 0.68g | 11% |
| Phosphorus | 86mg | 20mg | 9% |
| Folate | 1µg | 25µg | 6% |
| Fiber | 0g | 1.6g | 6% |
| Zinc | 0.84mg | 0.28mg | 5% |
| Manganese | 0.005mg | 0.069mg | 3% |
| Potassium | 148mg | 233mg | 3% |
| Vitamin B5 | 0.25mg | 0.165mg | 2% |
| Magnesium | 3mg | 10mg | 2% |
| Selenium | 1.5µg | 0.6µg | 2% |
| Vitamin E | 0.29mg | 0mg | 2% |
| Calcium | 4mg | 25mg | 2% |
| Vitamin K | 1.3µg | 1% | |
| Choline | 6.5mg | 1% | |
| Carbs | 0g | 3.4g | 1% |
| Vitamin B6 | 0.09mg | 0.071mg | 1% |
| Sodium | 25mg | 39mg | 1% |
| Copper | 0.04mg | 0.05mg | 1% |
| Iron | 0.42mg | 0.34mg | 1% |
| Fructose | 0.71g | 1% | |
| Net carbs | 0g | 1.8g | N/A |
| Sugar | 0g | 1.86g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.021mg | 0.009mg | 0% |
| Threonine | 0.21mg | 0.023mg | 0% |
| Isoleucine | 0.168mg | 0.02mg | 0% |
| Leucine | 0.446mg | 0.031mg | 0% |
| Lysine | 0.528mg | 0.033mg | 0% |
| Methionine | 0.095mg | 0.01mg | 0% |
| Phenylalanine | 0.239mg | 0.036mg | 0% |
| Valine | 0.305mg | 0.035mg | 0% |
| Histidine | 0.072mg | 0.013mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +838.2% |
| Contains more FatsFats | +69510% |
| Contains more OtherOther | +230.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +329.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +193370.6% |
| Contains more Poly. FatPolyunsaturated fat | +16795.8% |
| Contains less Sat. FatSaturated fat | -99.9% |
