Pork jowl vs. Tagliatelle — In-Depth Nutrition Comparison
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How are pork jowl and tagliatelle different?
- Pork jowl is richer in vitamin B12, while tagliatelle is higher in folate, iron, vitamin B1, manganese, copper, vitamin B2, phosphorus, and magnesium.
- Pork jowl covers your daily need for saturated fat, 125% more than tagliatelle.
- Pork jowl contains 3 times more vitamin B12 than tagliatelle. Pork jowl contains 0.82µg of vitamin B12, while tagliatelle contains 0.31µg.
- Tagliatelle is lower in saturated fat.
- Tagliatelle has a higher glycemic index (46) than pork jowl (0).
Pork, fresh, variety meats and by-products, jowl, raw and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +1433.3% |
| Contains more CalciumCalcium | +275% |
| Contains more PotassiumPotassium | +20.9% |
| Contains more IronIron | +697.6% |
| Contains more CopperCopper | +470% |
| Contains more ZincZinc | +45.2% |
| Contains more PhosphorusPhosphorus | +89.5% |
| Contains more ManganeseManganese | +10840% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +35.4% |
| Contains more Vitamin B12Vitamin B12 | +164.5% |
| Contains more Vitamin AVitamin A | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +82.6% |
| Contains more Vitamin B2Vitamin B2 | +86% |
| Contains more Vitamin B5Vitamin B5 | +114% |
| Contains more FolateFolate | +17500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +2926.5% |
| Contains more OtherOther | +175.8% |
| Contains more ProteinProtein | +77.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +39.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +12036.5% |
| Contains more Poly. FatPolyunsaturated fat | +760.9% |
| Contains less Sat. FatSaturated fat | -98.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 25.26g | 0.328g | 113% |
| Fats | 69.61g | 2.3g | 104% |
| Monounsaturated fat | 32.89g | 0.271g | 82% |
| Polyunsaturated fat | 8.11g | 0.942g | 48% |
| Folate | 1µg | 176µg | 44% |
| Iron | 0.42mg | 3.35mg | 37% |
| Vitamin B1 | 0.386mg | 0.705mg | 27% |
| Manganese | 0.005mg | 0.547mg | 24% |
| Copper | 0.04mg | 0.228mg | 21% |
| Vitamin B12 | 0.82µg | 0.31µg | 21% |
| Calories | 655kcal | 288kcal | 18% |
| Carbs | 0g | 54.73g | 18% |
| Vitamin B2 | 0.236mg | 0.439mg | 16% |
| Phosphorus | 86mg | 163mg | 11% |
| Magnesium | 3mg | 46mg | 10% |
| Protein | 6.38g | 11.31g | 10% |
| Vitamin B3 | 4.535mg | 3.35mg | 7% |
| Cholesterol | 90mg | 73mg | 6% |
| Vitamin B5 | 0.25mg | 0.535mg | 6% |
| Zinc | 0.84mg | 1.22mg | 3% |
| Selenium | 1.5µg | 3% | |
| Vitamin E | 0.29mg | 2% | |
| Potassium | 148mg | 179mg | 1% |
| Calcium | 4mg | 15mg | 1% |
| Vitamin A | 3µg | 14µg | 1% |
| Net carbs | 0g | 54.73g | N/A |
| Sodium | 25mg | 26mg | 0% |
| Vitamin B6 | 0.09mg | 0.093mg | 0% |
| Tryptophan | 0.021mg | 0.143mg | 0% |
| Threonine | 0.21mg | 0.295mg | 0% |
| Isoleucine | 0.168mg | 0.431mg | 0% |
| Leucine | 0.446mg | 0.763mg | 0% |
| Lysine | 0.528mg | 0.214mg | 0% |
| Methionine | 0.095mg | 0.174mg | 0% |
| Phenylalanine | 0.239mg | 0.542mg | 0% |
| Valine | 0.305mg | 0.476mg | 0% |
| Histidine | 0.072mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
44%
Minerals Daily Need Coverage Score
12%
43%
Comparison summary
Which food is lower in Cholesterol?
Tagliatelle is lower in Cholesterol (difference - 17mg)
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 24.932g)
Which food is richer in minerals?
Tagliatelle is relatively richer in minerals
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Pork jowl is lower in glycemic index (difference - 46)
Which food is cheaper?
Pork jowl is cheaper (difference - $5.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.