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Pork jowl vs. Flour — In-Depth Nutrition Comparison

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What are the main differences between pork jowl and flour?

  • Pork jowl is richer in vitamin B12, yet flour is richer in selenium, iron, folate, vitamin B1, manganese, vitamin B2, and copper.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Flour contains less cholesterol.
  • Pork jowl has a lower glycemic index than flour.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Wheat flour, white, all-purpose, enriched, bleached types in this comparison.

Infographic

Pork jowl vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more PotassiumPotassium +38.3%
Contains more ZincZinc +20%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +275%
Contains more IronIron +1004.8%
Contains more CopperCopper +260%
Contains more PhosphorusPhosphorus +25.6%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +13540%
Contains more SeleniumSelenium +2160%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin B6Vitamin B6 +104.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +103.4%
Contains more Vitamin B2Vitamin B2 +109.3%
Contains more Vitamin B3Vitamin B3 +30.2%
Contains more Vitamin B5Vitamin B5 +75.2%
Contains more FolateFolate +18200%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Flour DV% diff.
Saturated fat 25.26g 0.155g 114%
Fats 69.61g 0.98g 106%
Monounsaturated fat 32.89g 0.087g 82%
Selenium 1.5µg 33.9µg 59%
Iron 0.42mg 4.64mg 53%
Polyunsaturated fat 8.11g 0.413g 51%
Folate 1µg 183µg 46%
Vitamin B12 0.82µg 0µg 34%
Vitamin B1 0.386mg 0.785mg 33%
Cholesterol 90mg 0mg 30%
Manganese 0.005mg 0.682mg 29%
Carbs 0g 76.31g 25%
Vitamin B2 0.236mg 0.494mg 20%
Calories 655kcal 364kcal 15%
Copper 0.04mg 0.144mg 12%
Fiber 0g 2.7g 11%
Vitamin B3 4.535mg 5.904mg 9%
Protein 6.38g 10.33g 8%
Magnesium 3mg 22mg 5%
Vitamin B5 0.25mg 0.438mg 4%
Vitamin B6 0.09mg 0.044mg 4%
Phosphorus 86mg 108mg 3%
Vitamin E 0.29mg 0.06mg 2%
Choline 10.4mg 2%
Sodium 25mg 2mg 1%
Calcium 4mg 15mg 1%
Potassium 148mg 107mg 1%
Zinc 0.84mg 0.7mg 1%
Net carbs 0g 73.61g N/A
Sugar 0g 0.27g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.021mg 0.127mg 0%
Threonine 0.21mg 0.281mg 0%
Isoleucine 0.168mg 0.357mg 0%
Leucine 0.446mg 0.71mg 0%
Lysine 0.528mg 0.228mg 0%
Methionine 0.095mg 0.183mg 0%
Phenylalanine 0.239mg 0.52mg 0%
Valine 0.305mg 0.415mg 0%
Histidine 0.072mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +7003.1%
Contains more WaterWater +86.2%
Contains more OtherOther +295.7%
Contains more ProteinProtein +61.9%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +37704.6%
Contains more Poly. FatPolyunsaturated fat +1863.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.