Pork leg vs. Chicken liver pate — In-Depth Nutrition Comparison
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Differences between pork leg and chicken liver pate
- Pork leg has more vitamin B1, while chicken liver pate has more vitamin B12, iron, vitamin B2, folate, vitamin B5, selenium, vitamin A, and vitamin B3.
- Chicken liver pate's daily need coverage for vitamin B12 is 310% higher.
- Chicken liver pate contains 14 times less vitamin B1 than pork leg. Pork leg contains 0.736mg of vitamin B1, while chicken liver pate contains 0.052mg.
- The amount of cholesterol in pork leg is lower.
The food types used in this comparison are Pork, fresh, leg (ham), whole, separable lean and fat, raw and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +53.8% |
| Contains more PotassiumPotassium | +231.6% |
| Contains more PhosphorusPhosphorus | +13.7% |
| Contains less SodiumSodium | -87.8% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +981.2% |
| Contains more CopperCopper | +176.9% |
| Contains more ZincZinc | +10.9% |
| Contains more ManganeseManganese | +604.3% |
| Contains more SeleniumSelenium | +56.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1315.4% |
| Contains more Vitamin B6Vitamin B6 | +54.2% |
| Contains more Vitamin CVitamin C | +1328.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +600.5% |
| Contains more Vitamin B3Vitamin B3 | +64.3% |
| Contains more Vitamin B5Vitamin B5 | +282.5% |
| Contains more Vitamin B12Vitamin B12 | +1181% |
| Contains more FolateFolate | +4485.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
| Contains more ProteinProtein | +29.6% |
| Contains more FatsFats | +44% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~65.64g
~equal in
Other
~1.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
| Contains more Mono. FatMonounsaturated fat | +58.7% |
| Contains less Sat. FatSaturated fat | -38.8% |
| Contains more Poly. FatPolyunsaturated fat | +22.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.63µg | 8.07µg | 310% |
| Cholesterol | 73mg | 391mg | 106% |
| Iron | 0.85mg | 9.19mg | 104% |
| Vitamin B2 | 0.2mg | 1.401mg | 92% |
| Folate | 7µg | 321µg | 79% |
| Vitamin B1 | 0.736mg | 0.052mg | 57% |
| Choline | 228.8mg | 42% | |
| Vitamin B5 | 0.685mg | 2.62mg | 39% |
| Selenium | 29.4µg | 46.1µg | 30% |
| Vitamin A | 0µg | 217µg | 24% |
| Vitamin B3 | 4.574mg | 7.517mg | 18% |
| Sodium | 47mg | 386mg | 15% |
| Copper | 0.065mg | 0.18mg | 13% |
| Saturated fat | 6.54g | 4g | 12% |
| Vitamin B6 | 0.401mg | 0.26mg | 11% |
| Vitamin C | 0.7mg | 10mg | 10% |
| Fats | 18.87g | 13.1g | 9% |
| Monounsaturated fat | 8.38g | 5.28g | 8% |
| Protein | 17.43g | 13.45g | 8% |
| Vitamin E | 0.98mg | 7% | |
| Potassium | 315mg | 95mg | 6% |
| Manganese | 0.023mg | 0.162mg | 6% |
| Phosphorus | 199mg | 175mg | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Polyunsaturated fat | 2.01g | 2.46g | 3% |
| Vitamin D | 20IU | 0IU | 3% |
| Calories | 245kcal | 201kcal | 2% |
| Zinc | 1.93mg | 2.14mg | 2% |
| Magnesium | 20mg | 13mg | 2% |
| Carbs | 0g | 6.55g | 2% |
| Calcium | 5mg | 10mg | 1% |
| Net carbs | 0g | 6.55g | N/A |
| Tryptophan | 0.208mg | 0.195mg | 0% |
| Threonine | 0.776mg | 0.601mg | 0% |
| Isoleucine | 0.787mg | 0.735mg | 0% |
| Leucine | 1.376mg | 1.196mg | 0% |
| Lysine | 1.55mg | 0.953mg | 0% |
| Methionine | 0.444mg | 0.34mg | 0% |
| Phenylalanine | 0.689mg | 0.694mg | 0% |
| Valine | 0.931mg | 0.863mg | 0% |
| Histidine | 0.659mg | 0.347mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
169%
Minerals Daily Need Coverage Score
40%
88%
Comparison summary
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 318mg)
Which food is lower in Sugar?
Pork leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 339mg)
Which food is lower in Saturated fat?
Chicken liver pate is lower in Saturated fat (difference - 2.54g)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Chicken liver pate is relatively richer in minerals
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)