Pork leg vs. Chicken neck — In-Depth Nutrition Comparison
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Important differences between Pork leg and Chicken neck
- Pork leg has more Vitamin B1, Selenium, Vitamin B6, Vitamin B12, Phosphorus, Vitamin B3, and Potassium, however, Chicken neck has more Iron, and Vitamin A.
- Pork leg's daily need coverage for Vitamin B1 is 57% more.
- Pork leg has 2 times more Selenium than Chicken neck. Pork leg has 29.4µg of Selenium, while Chicken neck has 12µg.
- Pork leg is lower in Cholesterol.
The food varieties used in the comparison are Pork, fresh, leg (ham), whole, separable lean and fat, raw and Chicken, broilers or fryers, neck, meat and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +53.8% |
| Contains more PotassiumPotassium | +129.9% |
| Contains more PhosphorusPhosphorus | +77.7% |
| Contains less SodiumSodium | -26.6% |
| Contains more SeleniumSelenium | +145% |
| Contains more CalciumCalcium | +260% |
| Contains more IronIron | +123.5% |
| Contains more CopperCopper | +23.1% |
| Contains more ManganeseManganese | +43.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1466% |
| Contains more Vitamin B3Vitamin B3 | +26.8% |
| Contains more Vitamin B6Vitamin B6 | +135.9% |
| Contains more Vitamin B12Vitamin B12 | +142.3% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin AVitamin A | +2985.7% |
| Contains more Vitamin B5Vitamin B5 | +24.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
| Contains more ProteinProtein | +23.9% |
| Contains more OtherOther | +-510% |
| Contains more FatsFats | +39.1% |
~equal in
Carbs
~0g
~equal in
Water
~59.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.54 g
Monounsaturated Fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Saturated Fat:
Sat. Fat
7.27 g
Monounsaturated Fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
| Contains less Sat. FatSaturated Fat | -10% |
| Contains more Mono. FatMonounsaturated Fat | +25.9% |
| Contains more Poly. FatPolyunsaturated fat | +182.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 245kcal | 297kcal |
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| Protein | 17.43g | 14.07g |
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| Fats | 18.87g | 26.24g |
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| Vitamin C | 0.7mg | 0mg |
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| Cholesterol | 73mg | 99mg |
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| Vitamin D | 20IU |
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| Magnesium | 20mg | 13mg |
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| Calcium | 5mg | 18mg |
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| Potassium | 315mg | 137mg |
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| Iron | 0.85mg | 1.9mg |
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| Copper | 0.065mg | 0.08mg |
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| Zinc | 1.93mg | 1.86mg |
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| Phosphorus | 199mg | 112mg |
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| Sodium | 47mg | 64mg |
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| Vitamin A | 7IU | 216IU |
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| Vitamin A | 0µg | 65µg |
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| Vitamin E | 0.3mg |
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| Vitamin D | 0.5µg |
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| Manganese | 0.023mg | 0.033mg |
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| Selenium | 29.4µg | 12µg |
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| Vitamin B1 | 0.736mg | 0.047mg |
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| Vitamin B2 | 0.2mg | 0.191mg |
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| Vitamin B3 | 4.574mg | 3.608mg |
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| Vitamin B5 | 0.685mg | 0.85mg |
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| Vitamin B6 | 0.401mg | 0.17mg |
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| Vitamin B12 | 0.63µg | 0.26µg |
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| Folate | 7µg | 5µg |
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| Saturated Fat | 6.54g | 7.27g |
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| Monounsaturated Fat | 8.38g | 10.55g |
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| Polyunsaturated fat | 2.01g | 5.68g |
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| Tryptophan | 0.208mg | 0.137mg |
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| Threonine | 0.776mg | 0.545mg |
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| Isoleucine | 0.787mg | 0.588mg |
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| Leucine | 1.376mg | 0.933mg |
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| Lysine | 1.55mg | 1.005mg |
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| Methionine | 0.444mg | 0.332mg |
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| Phenylalanine | 0.689mg | 0.514mg |
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| Valine | 0.931mg | 0.641mg |
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| Histidine | 0.659mg | 0.348mg |
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| Omega-3 - EPA | 0.02g |
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| Omega-3 - DHA | 0.06g |
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| Omega-3 - DPA | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
21%
Minerals Daily Need Coverage Score
40%
30%
Comparison summary
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 26mg)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 17mg)
Which food is lower in Saturated Fat?
Pork leg is lower in Saturated Fat (difference - 0.73g)
Which food is richer in vitamins?
Pork leg is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.