Pork leg vs. Polish sausage — In-Depth Nutrition Comparison
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Summary of differences between pork leg and Polish sausage
- Pork leg has more selenium, vitamin B1, vitamin B6, phosphorus, and vitamin B3; however, Polish sausage is higher in vitamin B12.
- Polish sausage covers your daily need for sodium, 65% more than pork leg.
- Pork leg has 2 times more vitamin B6 than Polish sausage. While pork leg has 0.401mg of vitamin B6, Polish sausage has only 0.19mg.
- Pork leg has less saturated fat.
These are the specific foods used in this comparison Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Sausage, Polish, beef with chicken, hot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more PotassiumPotassium | +32.9% |
| Contains more PhosphorusPhosphorus | +46.3% |
| Contains less SodiumSodium | -96.9% |
| Contains more SeleniumSelenium | +66.1% |
| Contains more CalciumCalcium | +140% |
| Contains more CopperCopper | +38.5% |
| Contains more ManganeseManganese | +113% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +46.6% |
| Contains more Vitamin B2Vitamin B2 | +35.1% |
| Contains more Vitamin B3Vitamin B3 | +32.8% |
| Contains more Vitamin B5Vitamin B5 | +52.2% |
| Contains more Vitamin B6Vitamin B6 | +111.1% |
| Contains more FolateFolate | +250% |
| Contains more Vitamin B12Vitamin B12 | +55.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 47mg | 1540mg | 65% |
| Selenium | 29.4µg | 17.7µg | 21% |
| Vitamin B1 | 0.736mg | 0.502mg | 20% |
| Vitamin B6 | 0.401mg | 0.19mg | 16% |
| Vitamin B12 | 0.63µg | 0.98µg | 15% |
| Phosphorus | 199mg | 136mg | 9% |
| Polyunsaturated fat | 2.01g | 0.79g | 8% |
| Saturated fat | 6.54g | 8.01g | 7% |
| Vitamin B3 | 4.574mg | 3.443mg | 7% |
| Vitamin B5 | 0.685mg | 0.45mg | 5% |
| Vitamin B2 | 0.2mg | 0.148mg | 4% |
| Vitamin D | 20IU | 3% | |
| Monounsaturated fat | 8.38g | 9.7g | 3% |
| Copper | 0.065mg | 0.09mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Cholesterol | 73mg | 66mg | 2% |
| Potassium | 315mg | 237mg | 2% |
| Folate | 7µg | 2µg | 1% |
| Calories | 245kcal | 259kcal | 1% |
| Fats | 18.87g | 19.4g | 1% |
| Carbs | 0g | 3.6g | 1% |
| Manganese | 0.023mg | 0.049mg | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Calcium | 5mg | 12mg | 1% |
| Magnesium | 20mg | 14mg | 1% |
| Protein | 17.43g | 17.6g | 0% |
| Net carbs | 0g | 3.6g | N/A |
| Iron | 0.85mg | 0.88mg | 0% |
| Zinc | 1.93mg | 1.93mg | 0% |
| Tryptophan | 0.208mg | 0.138mg | 0% |
| Threonine | 0.776mg | 0.591mg | 0% |
| Isoleucine | 0.787mg | 0.611mg | 0% |
| Leucine | 1.376mg | 1.076mg | 0% |
| Lysine | 1.55mg | 1.11mg | 0% |
| Methionine | 0.444mg | 0.379mg | 0% |
| Phenylalanine | 0.689mg | 0.539mg | 0% |
| Valine | 0.931mg | 0.679mg | 0% |
| Histidine | 0.659mg | 0.444mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more WaterWater | +13.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +241.5% |
~equal in
Protein
~17.6g
~equal in
Fats
~19.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains less Sat. FatSaturated fat | -18.4% |
| Contains more Poly. FatPolyunsaturated fat | +154.4% |
| Contains more Mono. FatMonounsaturated fat | +15.8% |
