Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork leg vs. Pork — In-Depth Nutrition Comparison

Compare

Significant differences between pork leg and pork

  • Pork leg has more monounsaturated fat; however, pork is richer in selenium, vitamin B1, vitamin B2, phosphorus, and vitamin D.
  • Pork covers your daily selenium needs 29% more than pork leg.
  • Pork contains less saturated fat.

Specific food types used in this comparison are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Pork leg vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains less SodiumSodium -24.2%
Contains more ManganeseManganese +155.6%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +280%
Contains more PotassiumPotassium +34.3%
Contains more CopperCopper +12.3%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +23.6%
Contains more SeleniumSelenium +54.1%
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +16.7%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +160%
Contains more Vitamin B1Vitamin B1 +19.2%
Contains more Vitamin B2Vitamin B2 +60.5%
Contains more Vitamin B3Vitamin B3 +10.1%
Contains more Vitamin B6Vitamin B6 +15.7%
Contains more Vitamin B12Vitamin B12 +11.1%
~equal in Vitamin B5 ~0.698mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork leg Pork DV% diff.
Selenium 29.4µg 45.3µg 29%
Protein 17.43g 27.32g 20%
Choline 93.9mg 17%
Vitamin B1 0.736mg 0.877mg 12%
Vitamin B2 0.2mg 0.321mg 9%
Fats 18.87g 13.92g 8%
Phosphorus 199mg 246mg 7%
Saturated fat 6.54g 5.23g 6%
Monounsaturated fat 8.38g 6.19g 5%
Vitamin B6 0.401mg 0.464mg 5%
Polyunsaturated fat 2.01g 1.2g 5%
Vitamin D 0.5µg 1.3µg 4%
Vitamin D 20IU 53IU 4%
Zinc 1.93mg 2.39mg 4%
Vitamin B3 4.574mg 5.037mg 3%
Vitamin B12 0.63µg 0.7µg 3%
Potassium 315mg 423mg 3%
Magnesium 20mg 28mg 2%
Vitamin E 0.29mg 2%
Cholesterol 73mg 80mg 2%
Manganese 0.023mg 0.009mg 1%
Sodium 47mg 62mg 1%
Folate 7µg 5µg 1%
Copper 0.065mg 0.073mg 1%
Calcium 5mg 19mg 1%
Calories 245kcal 242kcal 0%
Vitamin C 0.7mg 0.6mg 0%
Iron 0.85mg 0.87mg 0%
Vitamin A 0µg 2µg 0%
Vitamin B5 0.685mg 0.698mg 0%
Tryptophan 0.208mg 0.338mg 0%
Threonine 0.776mg 1.234mg 0%
Isoleucine 0.787mg 1.26mg 0%
Leucine 1.376mg 2.177mg 0%
Lysine 1.55mg 2.446mg 0%
Methionine 0.444mg 0.712mg 0%
Phenylalanine 0.689mg 1.086mg 0%
Valine 0.931mg 1.473mg 0%
Histidine 0.659mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +35.6%
Contains more OtherOther +38.2%
Contains more ProteinProtein +56.7%
~equal in Carbs ~0g
~equal in Water ~57.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +35.4%
Contains more Poly. FatPolyunsaturated fat +67.5%
Contains less Sat. FatSaturated fat -20%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.