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Pork leg vs. Pork chop — In-Depth Nutrition Comparison

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How are pork leg and pork chop different?

  • Pork leg is richer in vitamin B1, while pork chop is higher in vitamin B3, selenium, zinc, vitamin B2, vitamin B5, vitamin B6, phosphorus, and calcium.
  • Pork chop covers your daily need for vitamin B3, 21% more than pork leg.
  • Pork leg contains 2 times more saturated fat than pork chop. Pork leg contains 6.54g of saturated fat, while pork chop contains 4.339g.

Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types were used in this article.

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Pork leg vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains less SodiumSodium -36.5%
Contains more ManganeseManganese +130%
Contains more CalciumCalcium +1020%
Contains more CopperCopper +61.5%
Contains more ZincZinc +63.2%
Contains more PhosphorusPhosphorus +21.1%
Contains more SeleniumSelenium +23.8%
~equal in Magnesium ~20mg
~equal in Potassium ~315mg
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +50.2%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +56.5%
Contains more Vitamin B3Vitamin B3 +73.3%
Contains more Vitamin B5Vitamin B5 +61.2%
Contains more Vitamin B6Vitamin B6 +21.9%
~equal in Vitamin B12 ~0.66µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork leg Pork chop DV% diff.
Vitamin B3 4.574mg 7.927mg 21%
Vitamin B1 0.736mg 0.49mg 21%
Selenium 29.4µg 36.4µg 13%
Protein 17.43g 23.72g 13%
Choline 67.5mg 12%
Zinc 1.93mg 3.15mg 11%
Saturated fat 6.54g 4.339g 10%
Vitamin B2 0.2mg 0.313mg 9%
Monounsaturated fat 8.38g 4.887g 9%
Vitamin B5 0.685mg 1.104mg 8%
Vitamin B6 0.401mg 0.489mg 7%
Fats 18.87g 14.35g 7%
Phosphorus 199mg 241mg 6%
Calcium 5mg 56mg 5%
Copper 0.065mg 0.105mg 4%
Vitamin D 20IU 40IU 3%
Vitamin D 0.5µg 1µg 3%
Folate 7µg 0µg 2%
Cholesterol 73mg 78mg 2%
Vitamin B12 0.63µg 0.66µg 1%
Polyunsaturated fat 2.01g 1.894g 1%
Calories 245kcal 231kcal 1%
Manganese 0.023mg 0.01mg 1%
Vitamin E 0.21mg 1%
Sodium 47mg 74mg 1%
Vitamin C 0.7mg 0mg 1%
Magnesium 20mg 20mg 0%
Potassium 315mg 315mg 0%
Iron 0.85mg 0.87mg 0%
Vitamin A 0µg 4µg 0%
Trans fat 0.066g N/A
Tryptophan 0.208mg 0.282mg 0%
Threonine 0.776mg 1.043mg 0%
Isoleucine 0.787mg 1.123mg 0%
Leucine 1.376mg 1.952mg 0%
Lysine 1.55mg 2.109mg 0%
Methionine 0.444mg 0.65mg 0%
Phenylalanine 0.689mg 0.985mg 0%
Valine 0.931mg 1.2mg 0%
Histidine 0.659mg 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +31.5%
Contains more OtherOther +156.3%
Contains more ProteinProtein +36.1%
~equal in Carbs ~0g
~equal in Water ~61.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +71.5%
Contains less Sat. FatSaturated fat -33.7%
~equal in Polyunsaturated fat ~1.894g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.