Pork loin vs. Beef shank — In-Depth Nutrition Comparison
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How are Pork loin and Beef shank different?
- Pork loin is richer in Vitamin B1, Vitamin B6, and Vitamin B5, while Beef shank is higher in Vitamin B12, Zinc, Iron, Copper, Phosphorus, and Vitamin B3.
- Beef shank covers your daily need of Vitamin B12 136% more than Pork loin.
- Pork loin contains 6 times more Vitamin B1 than Beef shank. Pork loin contains 0.901mg of Vitamin B1, while Beef shank contains 0.14mg.
- Beef shank is lower in Saturated Fat.
Pork, fresh, loin, whole, separable lean and fat, raw and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -21.9% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +77.8% |
| Contains more PotassiumPotassium | +25.6% |
| Contains more IronIron | +388.6% |
| Contains more CopperCopper | +207.1% |
| Contains more ZincZinc | +502.9% |
| Contains more PhosphorusPhosphorus | +33.5% |
| Contains more ManganeseManganese | +81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +543.6% |
| Contains more Vitamin B2Vitamin B2 | +18.1% |
| Contains more Vitamin B5Vitamin B5 | +76.3% |
| Contains more Vitamin B6Vitamin B6 | +27.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +28.6% |
| Contains more Vitamin B12Vitamin B12 | +615.1% |
| Contains more FolateFolate | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +97.8% |
| Contains more WaterWater | +15% |
| Contains more ProteinProtein | +70.6% |
| Contains more OtherOther | +130.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.36 g
Monounsaturated Fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Saturated Fat:
Sat. Fat
2.29 g
Monounsaturated Fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Mono. FatMonounsaturated Fat | +96.2% |
| Contains more Poly. FatPolyunsaturated fat | +538.1% |
| Contains less Sat. FatSaturated Fat | -47.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 198kcal | 201kcal |
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| Protein | 19.74g | 33.68g |
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| Fats | 12.58g | 6.36g |
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| Vitamin C | 0.6mg | 0mg |
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| Cholesterol | 63mg | 78mg |
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| Vitamin D | 21IU |
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| Magnesium | 21mg | 30mg |
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| Calcium | 18mg | 32mg |
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| Potassium | 356mg | 447mg |
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| Iron | 0.79mg | 3.86mg |
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| Copper | 0.056mg | 0.172mg |
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| Zinc | 1.74mg | 10.49mg |
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| Phosphorus | 197mg | 263mg |
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| Sodium | 50mg | 64mg |
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| Vitamin A | 7IU | 0IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.21mg |
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| Vitamin D | 0.5µg |
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| Manganese | 0.011mg | 0.02mg |
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| Selenium | 33.2µg | 30µg |
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| Vitamin B1 | 0.901mg | 0.14mg |
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| Vitamin B2 | 0.248mg | 0.21mg |
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| Vitamin B3 | 4.58mg | 5.89mg |
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| Vitamin B5 | 0.723mg | 0.41mg |
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| Vitamin B6 | 0.472mg | 0.37mg |
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| Vitamin B12 | 0.53µg | 3.79µg |
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| Folate | 1µg | 10µg |
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| Choline | 69.7mg |
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| Saturated Fat | 4.36g | 2.29g |
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| Monounsaturated Fat | 5.61g | 2.86g |
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| Polyunsaturated fat | 1.34g | 0.21g |
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| Tryptophan | 0.244mg | 0.377mg |
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| Threonine | 0.891mg | 1.471mg |
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| Isoleucine | 0.91mg | 1.514mg |
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| Leucine | 1.572mg | 2.662mg |
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| Lysine | 1.766mg | 2.802mg |
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| Methionine | 0.514mg | 0.862mg |
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| Phenylalanine | 0.785mg | 1.315mg |
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| Valine | 1.064mg | 1.638mg |
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| Histidine | 0.77mg | 1.153mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
60%
Minerals Daily Need Coverage Score
42%
85%
Comparison summary
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 15mg)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 14mg)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food is lower in Sugar?
Beef shank is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Beef shank is lower in Saturated Fat (difference - 2.07g)
Which food is richer in minerals?
Beef shank is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
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The foods are relatively equal in price ($)