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Pork loin vs. Lamb leg — In-Depth Nutrition Comparison

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Differences between pork loin and lamb leg

  • Pork loin is higher in vitamin B1, vitamin B6, and selenium; however, lamb leg is richer in vitamin B12, zinc, iron, vitamin B3, and copper.
  • Lamb leg's daily need coverage for vitamin B12 is 82% higher.
  • Pork loin has 7 times more vitamin B1 than lamb leg. While pork loin has 0.901mg of vitamin B1, lamb leg has only 0.13mg.
  • Pork loin has less saturated fat.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean,, and fat, raw and Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Pork loin vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +43%
Contains more PhosphorusPhosphorus +15.9%
Contains less SodiumSodium -10.7%
Contains more SeleniumSelenium +60.4%
Contains more IronIron +110.1%
Contains more CopperCopper +101.8%
Contains more ZincZinc +90.8%
Contains more ManganeseManganese +81.8%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +593.1%
Contains more Vitamin B6Vitamin B6 +214.7%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +36.7%
Contains more Vitamin B12Vitamin B12 +371.7%
Contains more FolateFolate +1800%
~equal in Vitamin E ~0.21mg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin B5 ~0.69mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork loin Lamb leg DV% diff.
Vitamin B12 0.53µg 2.5µg 82%
Vitamin B1 0.901mg 0.13mg 64%
Vitamin B6 0.472mg 0.15mg 25%
Selenium 33.2µg 20.7µg 23%
Saturated fat 4.36g 7.43g 14%
Zinc 1.74mg 3.32mg 14%
Choline 69.7mg 13%
Vitamin B3 4.58mg 6.26mg 11%
Iron 0.79mg 1.66mg 11%
Fats 12.58g 17.07g 7%
Copper 0.056mg 0.113mg 6%
Folate 1µg 19µg 5%
Phosphorus 197mg 170mg 4%
Protein 19.74g 17.91g 4%
Potassium 356mg 249mg 3%
Vitamin D 21IU 3%
Monounsaturated fat 5.61g 7g 3%
Vitamin D 0.5µg 3%
Calories 198kcal 230kcal 2%
Cholesterol 63mg 69mg 2%
Vitamin B2 0.248mg 0.23mg 1%
Vitamin B5 0.723mg 0.69mg 1%
Calcium 18mg 9mg 1%
Vitamin C 0.6mg 0mg 1%
Magnesium 21mg 23mg 0%
Sodium 50mg 56mg 0%
Vitamin E 0.21mg 0.21mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.011mg 0.02mg 0%
Polyunsaturated fat 1.34g 1.35g 0%
Tryptophan 0.244mg 0.209mg 0%
Threonine 0.891mg 0.767mg 0%
Isoleucine 0.91mg 0.864mg 0%
Leucine 1.572mg 1.393mg 0%
Lysine 1.766mg 1.582mg 0%
Methionine 0.514mg 0.46mg 0%
Phenylalanine 0.785mg 0.729mg 0%
Valine 1.064mg 0.967mg 0%
Histidine 0.77mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more FatsFats +35.7%
~equal in Protein ~17.91g
~equal in Carbs ~0g
~equal in Water ~64.32g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -41.3%
Contains more Mono. FatMonounsaturated fat +24.8%
~equal in Polyunsaturated fat ~1.35g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.