Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork loin vs. Ostrich — In-Depth Nutrition Comparison

Compare

What are the main differences between pork loin and ostrich?

  • Pork loin is richer in vitamin B1, yet ostrich is richer in vitamin B12, zinc, iron, vitamin B3, vitamin B5, copper, selenium, and phosphorus.
  • Ostrich's daily need coverage for vitamin B12 is 238% higher.
  • Pork loin has 4 times more saturated fat than ostrich. Pork loin has 4.36g of saturated fat, while ostrich has 1g.

We used Pork, fresh, loin, whole, separable lean, and fat, raw and Ostrich, tip trimmed, cooked types in this comparison.

Infographic

Pork loin vs Ostrich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more CalciumCalcium +200%
Contains less SodiumSodium -37.5%
Contains more MagnesiumMagnesium +19%
Contains more IronIron +253.2%
Contains more CopperCopper +171.4%
Contains more ZincZinc +178.7%
Contains more PhosphorusPhosphorus +27.4%
Contains more ManganeseManganese +72.7%
Contains more SeleniumSelenium +13%
~equal in Potassium ~362mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +288.4%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +17.7%
Contains more Vitamin B3Vitamin B3 +56%
Contains more Vitamin B5Vitamin B5 +82.3%
Contains more Vitamin B6Vitamin B6 +15.5%
Contains more Vitamin B12Vitamin B12 +1079.2%
Contains more FolateFolate +1400%
~equal in Vitamin E ~0.23mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork loin Ostrich DV% diff.
Vitamin B12 0.53µg 6.25µg 238%
Vitamin B1 0.901mg 0.232mg 56%
Zinc 1.74mg 4.85mg 28%
Iron 0.79mg 2.79mg 25%
Protein 19.74g 28.49g 18%
Vitamin B3 4.58mg 7.143mg 16%
Saturated fat 4.36g 1g 15%
Fats 12.58g 2.57g 15%
Choline 69.7mg 13%
Monounsaturated fat 5.61g 0.97g 12%
Vitamin B5 0.723mg 1.318mg 12%
Copper 0.056mg 0.152mg 11%
Phosphorus 197mg 251mg 8%
Selenium 33.2µg 37.5µg 8%
Cholesterol 63mg 85mg 7%
Polyunsaturated fat 1.34g 0.44g 6%
Vitamin B6 0.472mg 0.545mg 6%
Folate 1µg 15µg 4%
Vitamin B2 0.248mg 0.292mg 3%
Calories 198kcal 145kcal 3%
Vitamin D 21IU 3%
Vitamin D 0.5µg 3%
Vitamin C 0.6mg 0mg 1%
Sodium 50mg 80mg 1%
Calcium 18mg 6mg 1%
Magnesium 21mg 25mg 1%
Potassium 356mg 362mg 0%
Vitamin E 0.21mg 0.23mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.011mg 0.019mg 0%
Tryptophan 0.244mg 0.254mg 0%
Threonine 0.891mg 1.25mg 0%
Isoleucine 0.91mg 1.354mg 0%
Leucine 1.572mg 2.315mg 0%
Lysine 1.766mg 2.516mg 0%
Methionine 0.514mg 0.796mg 0%
Phenylalanine 0.785mg 1.176mg 0%
Valine 1.064mg 1.407mg 0%
Histidine 0.77mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more FatsFats +389.5%
Contains more OtherOther +76.7%
Contains more ProteinProtein +44.3%
~equal in Carbs ~0g
~equal in Water ~68.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains more Mono. FatMonounsaturated fat +478.4%
Contains more Poly. FatPolyunsaturated fat +204.5%
Contains less Sat. FatSaturated fat -77.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.