Pork shoulder vs. Chuck steak — In-Depth Nutrition Comparison
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Significant differences between pork shoulder and chuck steak
- Pork shoulder is richer in vitamin B1, vitamin D, and vitamin B2, while chuck steak is higher in vitamin B12, zinc, iron, and vitamin B3.
- Chuck steak covers your daily vitamin B12 needs 95% more than pork shoulder.
- Pork shoulder has 14 times more vitamin D than chuck steak. Pork shoulder has 70IU of vitamin D, while chuck steak has 5IU.
- Pork shoulder is lower in cholesterol.
Specific food types used in this comparison are Pork, fresh, shoulder, whole, separable lean,, and fat, raw and Beef, chuck eye steak, boneless, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +22.2% |
Contains more IronIron | +133.3% |
Contains more ZincZinc | +221.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +90% |
Contains more Vitamin DVitamin D | +1600% |
Contains more Vitamin B1Vitamin B1 | +1062.1% |
Contains more Vitamin B2Vitamin B2 | +44% |
Contains more Vitamin AVitamin A | +250% |
Contains more Vitamin B3Vitamin B3 | +21.7% |
Contains more Vitamin B12Vitamin B12 | +309.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +20% |
Contains more CholineCholine | +30.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.74µg | 3.03µg | 95% |
Vitamin B1 | 0.767mg | 0.066mg | 58% |
Zinc | 2.7mg | 8.68mg | 54% |
Iron | 1.05mg | 2.45mg | 18% |
Protein | 17.18g | 24.98g | 16% |
Saturated fat | 6.24g | 8.66g | 11% |
Vitamin D | 1.7µg | 0.1µg | 8% |
Vitamin D | 70IU | 5IU | 8% |
Polyunsaturated fat | 1.92g | 0.81g | 7% |
Vitamin B2 | 0.275mg | 0.191mg | 6% |
Cholesterol | 71mg | 87mg | 5% |
Vitamin B3 | 3.833mg | 4.663mg | 5% |
Monounsaturated fat | 8.01g | 9.457g | 4% |
Selenium | 25.5µg | 27.5µg | 4% |
Choline | 60.6mg | 79mg | 3% |
Fats | 17.99g | 19.64g | 3% |
Calories | 236kcal | 277kcal | 2% |
Vitamin B6 | 0.348mg | 0.373mg | 2% |
Phosphorus | 182mg | 193mg | 2% |
Vitamin E | 0.19mg | 0.1mg | 1% |
Vitamin A | 2µg | 7µg | 1% |
Vitamin B5 | 0.719mg | 0.752mg | 1% |
Copper | 0.084mg | 0.077mg | 1% |
Vitamin K | 0µg | 1.6µg | 1% |
Potassium | 302mg | 325mg | 1% |
Magnesium | 18mg | 22mg | 1% |
Vitamin C | 0.7mg | 0mg | 1% |
Calcium | 15mg | 16mg | 0% |
Sodium | 65mg | 71mg | 0% |
Manganese | 0.011mg | 0.012mg | 0% |
Folate | 5µg | 6µg | 0% |
Trans fat | 1.287g | N/A | |
Tryptophan | 0.208mg | 0.281mg | 0% |
Threonine | 0.768mg | 1.099mg | 0% |
Isoleucine | 0.781mg | 1.062mg | 0% |
Leucine | 1.36mg | 2.009mg | 0% |
Lysine | 1.531mg | 2.184mg | 0% |
Methionine | 0.441mg | 0.709mg | 0% |
Phenylalanine | 0.681mg | 0.951mg | 0% |
Valine | 0.921mg | 1.129mg | 0% |
Histidine | 0.656mg | 0.809mg | 0% |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.041g | N/A | |
Omega-3 - DPA | 0g | 0.004g | N/A |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains more WaterWater | +15.9% |
Contains more OtherOther | +406.3% |
Contains more ProteinProtein | +45.4% |
~equal in
Fats
~19.64g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -27.9% |
Contains more Poly. FatPolyunsaturated fat | +137% |
Contains more Mono. FatMonounsaturated fat | +18.1% |