Pork shoulder vs. Pork — In-Depth Nutrition Comparison
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Important differences between pork shoulder and pork
- Pork shoulder has more monounsaturated fat; however, pork is richer in selenium, vitamin B1, phosphorus, vitamin B6, vitamin B3, and choline.
- Pork's daily need coverage for selenium is 36% more.
- Pork contains less saturated fat.
The food varieties used in the comparison are Pork, fresh, shoulder, whole, separable lean,, and fat, raw and Pork, fresh, loin, whole, separable lean,, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +20.7% |
Contains more CopperCopper | +15.1% |
Contains more ZincZinc | +13% |
Contains more ManganeseManganese | +22.2% |
Contains more MagnesiumMagnesium | +55.6% |
Contains more CalciumCalcium | +26.7% |
Contains more PotassiumPotassium | +40.1% |
Contains more PhosphorusPhosphorus | +35.2% |
Contains more SeleniumSelenium | +77.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +16.7% |
Contains more Vitamin DVitamin D | +30.8% |
Contains more Vitamin EVitamin E | +52.6% |
Contains more Vitamin B1Vitamin B1 | +14.3% |
Contains more Vitamin B2Vitamin B2 | +16.7% |
Contains more Vitamin B3Vitamin B3 | +31.4% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more CholineCholine | +55% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 25.5µg | 45.3µg | 36% |
Protein | 17.18g | 27.32g | 20% |
Vitamin B1 | 0.767mg | 0.877mg | 9% |
Vitamin B6 | 0.348mg | 0.464mg | 9% |
Phosphorus | 182mg | 246mg | 9% |
Vitamin B3 | 3.833mg | 5.037mg | 8% |
Choline | 60.6mg | 93.9mg | 6% |
Fats | 17.99g | 13.92g | 6% |
Monounsaturated fat | 8.01g | 6.19g | 5% |
Saturated fat | 6.24g | 5.23g | 5% |
Polyunsaturated fat | 1.92g | 1.2g | 5% |
Potassium | 302mg | 423mg | 4% |
Vitamin B2 | 0.275mg | 0.321mg | 4% |
Cholesterol | 71mg | 80mg | 3% |
Zinc | 2.7mg | 2.39mg | 3% |
Magnesium | 18mg | 28mg | 2% |
Iron | 1.05mg | 0.87mg | 2% |
Vitamin D | 70IU | 53IU | 2% |
Vitamin D | 1.7µg | 1.3µg | 2% |
Vitamin B12 | 0.74µg | 0.7µg | 2% |
Copper | 0.084mg | 0.073mg | 1% |
Vitamin E | 0.19mg | 0.29mg | 1% |
Calories | 236kcal | 242kcal | 0% |
Vitamin C | 0.7mg | 0.6mg | 0% |
Calcium | 15mg | 19mg | 0% |
Sodium | 65mg | 62mg | 0% |
Vitamin A | 2µg | 2µg | 0% |
Manganese | 0.011mg | 0.009mg | 0% |
Vitamin B5 | 0.719mg | 0.698mg | 0% |
Folate | 5µg | 5µg | 0% |
Tryptophan | 0.208mg | 0.338mg | 0% |
Threonine | 0.768mg | 1.234mg | 0% |
Isoleucine | 0.781mg | 1.26mg | 0% |
Leucine | 1.36mg | 2.177mg | 0% |
Lysine | 1.531mg | 2.446mg | 0% |
Methionine | 0.441mg | 0.712mg | 0% |
Phenylalanine | 0.681mg | 1.086mg | 0% |
Valine | 0.921mg | 1.473mg | 0% |
Histidine | 0.656mg | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains more FatsFats | +29.2% |
Contains more ProteinProtein | +59% |
~equal in
Carbs
~0g
~equal in
Water
~57.87g
~equal in
Other
~0.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains more Mono. FatMonounsaturated fat | +29.4% |
Contains more Poly. FatPolyunsaturated fat | +60% |
Contains less Sat. FatSaturated fat | -16.2% |