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Pork shoulder vs. Turkey breast — In-Depth Nutrition Comparison

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Differences between pork shoulder and turkey breast

  • Pork shoulder is higher in vitamin B1, vitamin B12, vitamin B2, zinc, selenium, and monounsaturated fat; however, turkey breast is richer in vitamin B6 and vitamin B3.
  • Pork shoulder's daily need coverage for vitamin B1 is 59% higher.
  • Pork shoulder has 3 times more saturated fat than turkey breast. While pork shoulder has 6.24g of saturated fat, turkey breast has only 1.91g.

The food types used in this comparison are Pork, fresh, shoulder, whole, separable lean, and fat, raw and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Pork shoulder vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more CalciumCalcium +15.4%
Contains more CopperCopper +13.5%
Contains more ZincZinc +72%
Contains more SeleniumSelenium +13.8%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +14.3%
Contains more ManganeseManganese +63.6%
~equal in Potassium ~275mg
~equal in Phosphorus ~186mg
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1222.4%
Contains more Vitamin B2Vitamin B2 +139.1%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more Vitamin B12Vitamin B12 +76.2%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +35.7%
Contains more Vitamin B6Vitamin B6 +37.9%
Contains more FolateFolate +40%
~equal in Vitamin A ~2µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork shoulder Turkey breast DV% diff.
Vitamin B1 0.767mg 0.058mg 59%
Saturated fat 6.24g 1.91g 20%
Fats 17.99g 7.02g 17%
Monounsaturated fat 8.01g 2.66g 13%
Vitamin B12 0.74µg 0.42µg 13%
Vitamin B2 0.275mg 0.115mg 12%
Choline 60.6mg 11%
Vitamin B6 0.348mg 0.48mg 10%
Zinc 2.7mg 1.57mg 10%
Vitamin D 1.7µg 9%
Vitamin D 70IU 9%
Vitamin B3 3.833mg 5.2mg 9%
Protein 17.18g 21.89g 9%
Selenium 25.5µg 22.4µg 6%
Calories 236kcal 157kcal 4%
Vitamin B5 0.719mg 0.621mg 2%
Polyunsaturated fat 1.92g 1.66g 2%
Cholesterol 71mg 65mg 2%
Iron 1.05mg 1.2mg 2%
Vitamin E 0.19mg 1%
Magnesium 18mg 24mg 1%
Folate 5µg 7µg 1%
Vitamin C 0.7mg 0mg 1%
Potassium 302mg 275mg 1%
Copper 0.084mg 0.074mg 1%
Phosphorus 182mg 186mg 1%
Calcium 15mg 13mg 0%
Sodium 65mg 59mg 0%
Vitamin A 2µg 2µg 0%
Manganese 0.011mg 0.018mg 0%
Tryptophan 0.208mg 0.242mg 0%
Threonine 0.768mg 0.957mg 0%
Isoleucine 0.781mg 1.099mg 0%
Leucine 1.36mg 1.704mg 0%
Lysine 1.531mg 1.996mg 0%
Methionine 0.441mg 0.616mg 0%
Phenylalanine 0.681mg 0.857mg 0%
Valine 0.921mg 1.141mg 0%
Histidine 0.656mg 0.66mg 0%
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - DPA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +156.3%
Contains more ProteinProtein +27.4%
Contains more OtherOther +28.4%
~equal in Carbs ~0g
~equal in Water ~70.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +201.1%
Contains more Poly. FatPolyunsaturated fat +15.7%
Contains less Sat. FatSaturated fat -69.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.