Pork skins vs. Cheese popcorn — In-Depth Nutrition Comparison
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Differences between pork skins and cheese popcorn
- Pork skins are higher in selenium and choline; however, cheese popcorn is richer in fiber, phosphorus, manganese, vitamin E, and magnesium.
- Pork skins' daily need coverage for selenium is 53% higher.
- Pork skins have 11 times more choline than cheese popcorn. While pork skins have 164.5mg of choline, cheese popcorn has only 15.3mg.
- Cheese popcorn has less cholesterol.
The food types used in this comparison are Snacks, pork skins, plain and Snacks, popcorn, cheese-flavor.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +241.7% |
Contains more MagnesiumMagnesium | +727.3% |
Contains more CalciumCalcium | +276.7% |
Contains more PotassiumPotassium | +105.5% |
Contains more IronIron | +154.5% |
Contains more CopperCopper | +48.9% |
Contains more ZincZinc | +258.9% |
Contains more PhosphorusPhosphorus | +324.7% |
Contains less SodiumSodium | -51.1% |
Contains more ManganeseManganese | +933.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +50% |
Contains more Vitamin B2Vitamin B2 | +17.4% |
Contains more Vitamin B12Vitamin B12 | +20.8% |
Contains more CholineCholine | +975.2% |
Contains more Vitamin EVitamin E | +620.8% |
Contains more Vitamin B1Vitamin B1 | +25.3% |
Contains more Vitamin B6Vitamin B6 | +921.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 61.3g | 9.3g | 104% |
Polyunsaturated fat | 3.64g | 15.37g | 78% |
Selenium | 41µg | 12µg | 53% |
Sodium | 1818mg | 889mg | 40% |
Fiber | 0g | 9.9g | 40% |
Phosphorus | 85mg | 361mg | 39% |
Cholesterol | 95mg | 11mg | 28% |
Manganese | 0.069mg | 0.713mg | 28% |
Choline | 164.5mg | 15.3mg | 27% |
Saturated fat | 11.37g | 6.41g | 23% |
Vitamin E | 0.53mg | 3.82mg | 22% |
Magnesium | 11mg | 91mg | 19% |
Iron | 0.88mg | 2.24mg | 17% |
Carbs | 0g | 51.6g | 17% |
Vitamin B6 | 0.023mg | 0.235mg | 16% |
Zinc | 0.56mg | 2.01mg | 13% |
Monounsaturated fat | 14.78g | 9.7g | 13% |
Calcium | 30mg | 113mg | 8% |
Vitamin K | 0µg | 8.2µg | 7% |
Copper | 0.094mg | 0.14mg | 5% |
Vitamin B12 | 0.64µg | 0.53µg | 5% |
Potassium | 127mg | 261mg | 4% |
Vitamin B2 | 0.283mg | 0.241mg | 3% |
Folate | 0µg | 11µg | 3% |
Fats | 31.3g | 33.2g | 3% |
Vitamin B1 | 0.099mg | 0.124mg | 2% |
Calories | 544kcal | 526kcal | 1% |
Vitamin B5 | 0.43mg | 0.461mg | 1% |
Vitamin B3 | 1.549mg | 1.453mg | 1% |
Vitamin C | 0.5mg | 0.5mg | 0% |
Net carbs | 0g | 41.7g | N/A |
Sugar | 0g | 0.79g | N/A |
Vitamin A | 12µg | 8µg | 0% |
Tryptophan | 0.118mg | 0.094mg | 0% |
Threonine | 1.823mg | 0.417mg | 0% |
Isoleucine | 1.382mg | 0.402mg | 0% |
Leucine | 3.322mg | 1.024mg | 0% |
Lysine | 2.783mg | 0.443mg | 0% |
Methionine | 0.48mg | 0.191mg | 0% |
Phenylalanine | 1.94mg | 0.405mg | 0% |
Valine | 2.421mg | 0.489mg | 0% |
Histidine | 0.725mg | 0.252mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
9.3 g
Fats:
33.2 g
Carbs:
51.6 g
Water:
2.5 g
Other:
3.4 g
Contains more ProteinProtein | +559.1% |
Contains more OtherOther | +64.7% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +38.9% |
~equal in
Fats
~33.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
6.41 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
15.37 g
Contains more Mono. FatMonounsaturated fat | +52.4% |
Contains less Sat. FatSaturated fat | -43.6% |
Contains more Poly. FatPolyunsaturated fat | +322.3% |