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Pork skins vs. Corn grits — In-Depth Nutrition Comparison

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The main differences between pork skins and corn grits

  • Pork skins have more choline, vitamin B2, copper, phosphorus, and vitamin B5; however, corn grits has more iron and folate.
  • Daily need coverage for iron for corn grits is 73% higher.
  • Corn grits is lower in saturated fat.
  • Corn grits has a higher glycemic index than pork skins.

Food types used in this article are Snacks, pork skins, plain and Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.

Infographic

Pork skins vs Corn grits infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 19% 2.4% 252% 0% 2.5% 6% 30% 6.4% 0%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +370.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +522.2%
Contains more PhosphorusPhosphorus +507.1%
Contains more ManganeseManganese +40.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +113.3%
Contains more IronIron +662.5%
Contains less SodiumSodium -87.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 36% 31% 31% 3.1% 6.5% 0% 0% 20% 1.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5200%
Contains more Vitamin B2Vitamin B2 +109.6%
Contains more Vitamin B5Vitamin B5 +726.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +6226.9%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~1.672mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork skins Corn grits DV% diff.
Protein 61.3g 1.58g 119%
Selenium 41µg 75%
Iron 0.88mg 6.71mg 73%
Sodium 1818mg 227mg 69%
Saturated fat 11.37g 0.076g 51%
Fats 31.3g 0.49g 47%
Monounsaturated fat 14.78g 0.081g 37%
Cholesterol 95mg 32%
Choline 164.5mg 2.6mg 29%
Vitamin B12 0.64µg 27%
Calories 544kcal 74kcal 24%
Polyunsaturated fat 3.64g 0.191g 23%
Vitamin B2 0.283mg 0.135mg 11%
Copper 0.094mg 0mg 10%
Phosphorus 85mg 14mg 10%
Vitamin B5 0.43mg 0.052mg 8%
Folate 0µg 27µg 7%
Starch 15.39g 6%
Carbs 0g 15.95g 5%
Fiber 0g 1.1g 4%
Zinc 0.56mg 0.09mg 4%
Vitamin B1 0.099mg 0.143mg 4%
Calcium 30mg 64mg 3%
Potassium 127mg 27mg 3%
Vitamin E 0.53mg 0.01mg 3%
Magnesium 11mg 6mg 1%
Vitamin C 0.5mg 0mg 1%
Vitamin B3 1.549mg 1.672mg 1%
Manganese 0.069mg 0.049mg 1%
Vitamin A 12µg 1%
Net carbs 0g 14.85g N/A
Sugar 0g 0.1g N/A
Vitamin B6 0.023mg 0.028mg 0%
Tryptophan 0.118mg 0.011mg 0%
Threonine 1.823mg 0.052mg 0%
Isoleucine 1.382mg 0.058mg 0%
Leucine 3.322mg 0.228mg 0%
Lysine 2.783mg 0.031mg 0%
Methionine 0.48mg 0.029mg 0%
Phenylalanine 1.94mg 0.087mg 0%
Valine 2.421mg 0.077mg 0%
Histidine 0.725mg 0.048mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
16% 81%
Protein: 1.58 g
Fats: 0.49 g
Carbs: 15.95 g
Water: 81.22 g
Other: 0.76 g
Contains more ProteinProtein +3779.7%
Contains more FatsFats +6287.8%
Contains more OtherOther +636.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +4412.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
22% 23% 55%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.191 g
Contains more Mono. FatMonounsaturated fat +18146.9%
Contains more Poly. FatPolyunsaturated fat +1805.8%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients
  2. Corn grits - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173897/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.