Pork spare ribs vs. Luncheon meat — In-Depth Nutrition Comparison
Compare
Important differences between pork spare ribs and luncheon meat
- Pork spare ribs have more vitamin B6, vitamin B1, and copper; however, luncheon meat has more selenium and vitamin B12.
- Luncheon meat's daily need coverage for sodium is 32% more.
- Pork spare ribs have 3 times more copper than luncheon meat. Pork spare ribs have 0.08mg of copper, while luncheon meat has 0.03mg.
- Luncheon meat is lower in saturated fat.
The food varieties used in the comparison are Pork, fresh, spareribs, separable lean and fat, raw and USDA Commodity, luncheon meat, canned.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more CopperCopper | +166.7% |
| Contains more ZincZinc | +16.3% |
| Contains less SodiumSodium | -90.1% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more PotassiumPotassium | +24% |
| Contains more PhosphorusPhosphorus | +20.6% |
| Contains more ManganeseManganese | +270% |
| Contains more SeleniumSelenium | +74.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +131.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +149.2% |
| Contains more Vitamin B2Vitamin B2 | +17.8% |
| Contains more Vitamin B6Vitamin B6 | +111% |
| Contains more Vitamin B3Vitamin B3 | +12.1% |
| Contains more Vitamin B12Vitamin B12 | +142.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more FatsFats | +83.2% |
| Contains more ProteinProtein | +13.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +10.2% |
| Contains more OtherOther | +104.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +50.3% |
| Contains more Poly. FatPolyunsaturated fat | +152.6% |
| Contains less Sat. FatSaturated fat | -47.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 81mg | 820mg | 32% |
| Selenium | 22µg | 38.3µg | 30% |
| Vitamin B12 | 0.38µg | 0.92µg | 23% |
| Vitamin B6 | 0.574mg | 0.272mg | 23% |
| Fats | 23.4g | 12.77g | 16% |
| Polyunsaturated fat | 3.953g | 1.565g | 16% |
| Saturated fat | 7.529g | 3.944g | 16% |
| Vitamin B1 | 0.319mg | 0.128mg | 16% |
| Vitamin D | 2.3µg | 12% | |
| Vitamin D | 91IU | 11% | |
| Monounsaturated fat | 8.542g | 5.685g | 7% |
| Copper | 0.08mg | 0.03mg | 6% |
| Calories | 277kcal | 189kcal | 4% |
| Protein | 15.47g | 17.5g | 4% |
| Vitamin B3 | 4.662mg | 5.225mg | 4% |
| Phosphorus | 141mg | 170mg | 4% |
| Zinc | 2.5mg | 2.15mg | 3% |
| Vitamin B2 | 0.251mg | 0.213mg | 3% |
| Potassium | 242mg | 300mg | 2% |
| Vitamin E | 0.37mg | 0.16mg | 1% |
| Choline | 59.7mg | 63.9mg | 1% |
| Manganese | 0.01mg | 0.037mg | 1% |
| Iron | 0.91mg | 0.97mg | 1% |
| Calcium | 15mg | 5mg | 1% |
| Cholesterol | 80mg | 78mg | 1% |
| Net carbs | 0g | 1.04g | N/A |
| Carbs | 0g | 1.04g | 0% |
| Magnesium | 16mg | 18mg | 0% |
| Vitamin B5 | 0.625mg | 0.613mg | 0% |
| Trans fat | 0.222g | N/A | |
| Tryptophan | 0.163mg | 0% | |
| Threonine | 0.695mg | 0% | |
| Isoleucine | 0.761mg | 0% | |
| Leucine | 1.318mg | 0% | |
| Lysine | 1.435mg | 0% | |
| Methionine | 0.426mg | 0% | |
| Phenylalanine | 0.65mg | 0% | |
| Valine | 0.809mg | 0% | |
| Histidine | 0.668mg | 0% | |
| Omega-3 - ALA | 0.081g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.079g | 0.055g | N/A |
| Omega-6 - Linoleic acid | 3.146g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
36%
54%
Comparison summary
Which food contains less Sodium?
Pork spare ribs contains less Sodium (difference - 739mg)
Which food is lower in Cholesterol?
Luncheon meat is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated fat?
Luncheon meat is lower in Saturated fat (difference - 3.585g)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Luncheon meat is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.