Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork vs. Broccoli — In-Depth Nutrition Comparison

Compare

Important differences between pork and broccoli

  • Pork has more selenium, vitamin B1, vitamin B12, vitamin B3, phosphorus, and vitamin B6; however, broccoli is richer in vitamin C and vitamin K.
  • Broccoli's daily need coverage for vitamin C is 98% more.
  • Broccoli contains less cholesterol.
  • Broccoli has a higher glycemic index. The glycemic index of broccoli is 32, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Broccoli, raw.

Infographic

Pork vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +33.9%
Contains more IronIron +19.2%
Contains more CopperCopper +49%
Contains more ZincZinc +482.9%
Contains more PhosphorusPhosphorus +272.7%
Contains more SeleniumSelenium +1712%
Contains more CalciumCalcium +147.4%
Contains less SodiumSodium -46.8%
Contains more ManganeseManganese +2233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1135.2%
Contains more Vitamin B2Vitamin B2 +174.4%
Contains more Vitamin B3Vitamin B3 +688.3%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin B6Vitamin B6 +165.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +402.1%
Contains more Vitamin CVitamin C +14766.7%
Contains more Vitamin AVitamin A +1450%
Contains more Vitamin EVitamin E +169%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1160%

All nutrients comparison - raw data values

Nutrient Pork Broccoli DV% diff.
Vitamin C 0.6mg 89.2mg 98%
Vitamin K 0µg 101.6µg 85%
Selenium 45.3µg 2.5µg 78%
Vitamin B1 0.877mg 0.071mg 67%
Protein 27.32g 2.82g 49%
Vitamin B12 0.7µg 0µg 29%
Vitamin B3 5.037mg 0.639mg 27%
Cholesterol 80mg 0mg 27%
Phosphorus 246mg 66mg 26%
Saturated fat 5.23g 0.039g 24%
Vitamin B6 0.464mg 0.175mg 22%
Fats 13.92g 0.37g 21%
Zinc 2.39mg 0.41mg 18%
Vitamin B2 0.321mg 0.117mg 16%
Monounsaturated fat 6.19g 0.011g 15%
Folate 5µg 63µg 15%
Choline 93.9mg 18.7mg 14%
Calories 242kcal 34kcal 10%
Fiber 0g 2.6g 10%
Manganese 0.009mg 0.21mg 9%
Polyunsaturated fat 1.2g 0.038g 8%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Potassium 423mg 316mg 3%
Vitamin E 0.29mg 0.78mg 3%
Calcium 19mg 47mg 3%
Vitamin A 2µg 31µg 3%
Vitamin B5 0.698mg 0.573mg 3%
Copper 0.073mg 0.049mg 3%
Iron 0.87mg 0.73mg 2%
Magnesium 28mg 21mg 2%
Carbs 0g 6.64g 2%
Sodium 62mg 33mg 1%
Fructose 0.68g 1%
Net carbs 0g 4.04g N/A
Sugar 0g 1.7g N/A
Tryptophan 0.338mg 0.033mg 0%
Threonine 1.234mg 0.088mg 0%
Isoleucine 1.26mg 0.079mg 0%
Leucine 2.177mg 0.129mg 0%
Lysine 2.446mg 0.135mg 0%
Methionine 0.712mg 0.038mg 0%
Phenylalanine 1.086mg 0.117mg 0%
Valine 1.473mg 0.125mg 0%
Histidine 1.067mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +868.8%
Contains more FatsFats +3662.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.3%
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +56172.7%
Contains more Poly. FatPolyunsaturated fat +3057.9%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.