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Pork vs. Mackerel — In-Depth Nutrition Comparison

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How are pork and mackerel different?

  • Pork is higher in vitamin B1 and zinc; however, mackerel is richer in vitamin B12, magnesium, selenium, vitamin B3, iron, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin B12 for mackerel is 763% higher.
  • Pork contains 6 times more vitamin B1 than mackerel. While pork contains 0.877mg of vitamin B1, mackerel contains only 0.159mg.
  • Mackerel has less saturated fat.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fish, mackerel, Atlantic, cooked, dry heat are the varieties used in this article.

Infographic

Pork vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +26.7%
Contains more ZincZinc +154.3%
Contains less SodiumSodium -25.3%
Contains more MagnesiumMagnesium +246.4%
Contains more IronIron +80.5%
Contains more CopperCopper +28.8%
Contains more PhosphorusPhosphorus +13%
Contains more ManganeseManganese +122.2%
Contains more SeleniumSelenium +13.9%
~equal in Potassium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +451.6%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B2Vitamin B2 +28.3%
Contains more Vitamin B3Vitamin B3 +36%
Contains more Vitamin B5Vitamin B5 +41.8%
Contains more Vitamin B12Vitamin B12 +2614.3%
~equal in Vitamin B6 ~0.46mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Mackerel DV% diff.
Vitamin B12 0.7µg 19µg 763%
Vitamin B1 0.877mg 0.159mg 60%
Polyunsaturated fat 1.2g 4.3g 21%
Choline 93.9mg 17%
Magnesium 28mg 97mg 16%
Zinc 2.39mg 0.94mg 13%
Selenium 45.3µg 51.6µg 11%
Vitamin B3 5.037mg 6.85mg 11%
Iron 0.87mg 1.57mg 9%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Vitamin B2 0.321mg 0.412mg 7%
Protein 27.32g 23.85g 7%
Vitamin A 2µg 54µg 6%
Fats 13.92g 17.81g 6%
Vitamin B5 0.698mg 0.99mg 6%
Saturated fat 5.23g 4.176g 5%
Phosphorus 246mg 278mg 5%
Copper 0.073mg 0.094mg 2%
Monounsaturated fat 6.19g 7.006g 2%
Vitamin E 0.29mg 2%
Cholesterol 80mg 75mg 2%
Folate 5µg 2µg 1%
Calories 242kcal 262kcal 1%
Sodium 62mg 83mg 1%
Potassium 423mg 401mg 1%
Vitamin C 0.6mg 0.4mg 0%
Calcium 19mg 15mg 0%
Manganese 0.009mg 0.02mg 0%
Vitamin B6 0.464mg 0.46mg 0%
Tryptophan 0.338mg 0.267mg 0%
Threonine 1.234mg 1.045mg 0%
Isoleucine 1.26mg 1.099mg 0%
Leucine 2.177mg 1.938mg 0%
Lysine 2.446mg 2.19mg 0%
Methionine 0.712mg 0.706mg 0%
Phenylalanine 1.086mg 0.931mg 0%
Valine 1.473mg 1.228mg 0%
Histidine 1.067mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more ProteinProtein +14.5%
Contains more FatsFats +27.9%
Contains more OtherOther +469.7%
~equal in Carbs ~0g
~equal in Water ~53.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
0
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -20.2%
Contains more Mono. FatMonounsaturated fat +13.2%
Contains more Poly. FatPolyunsaturated fat +258.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.