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Pork vs. Hot sauce — In-Depth Nutrition Comparison

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Significant differences between pork and hot sauce

  • Pork has more selenium, vitamin B1, phosphorus, vitamin B3, vitamin B12, and vitamin B6; however, hot sauce is richer in vitamin C.
  • Hot sauce covers your daily sodium needs 112% more than pork.
  • Hot sauce contains less cholesterol.

Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Sauce, ready-to-serve, pepper or hot.

Infographic

Pork vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +193.8%
Contains more IronIron +81.3%
Contains more CopperCopper +160.7%
Contains more ZincZinc +2072.7%
Contains more PhosphorusPhosphorus +2136.4%
Contains less SodiumSodium -97.7%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2336.1%
Contains more Vitamin B2Vitamin B2 +291.5%
Contains more Vitamin B3Vitamin B3 +1883.1%
Contains more Vitamin B5Vitamin B5 +534.5%
Contains more Vitamin B6Vitamin B6 +195.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +12366.7%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%

All nutrients comparison - raw data values

Nutrient Pork Hot sauce DV% diff.
Sodium 62mg 2643mg 112%
Selenium 45.3µg 0µg 82%
Vitamin C 0.6mg 74.8mg 82%
Vitamin B1 0.877mg 0.036mg 70%
Protein 27.32g 0.51g 54%
Phosphorus 246mg 11mg 34%
Vitamin B3 5.037mg 0.254mg 30%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.052g 24%
Vitamin B6 0.464mg 0.157mg 24%
Fats 13.92g 0.37g 21%
Zinc 2.39mg 0.11mg 21%
Vitamin B2 0.321mg 0.082mg 18%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 0.03g 15%
Vitamin B5 0.698mg 0.11mg 12%
Calories 242kcal 11kcal 12%
Potassium 423mg 144mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Polyunsaturated fat 1.2g 0.196g 7%
Copper 0.073mg 0.028mg 5%
Iron 0.87mg 0.48mg 5%
Magnesium 28mg 5mg 5%
Vitamin K 0µg 2.4µg 2%
Manganese 0.009mg 0.049mg 2%
Carbs 0g 1.75g 1%
Vitamin E 0.29mg 0.12mg 1%
Vitamin A 2µg 8µg 1%
Calcium 19mg 8mg 1%
Fiber 0g 0.3g 1%
Net carbs 0g 1.45g N/A
Sugar 0g 1.26g N/A
Folate 5µg 6µg 0%
Tryptophan 0.338mg 0.007mg 0%
Threonine 1.234mg 0.019mg 0%
Isoleucine 1.26mg 0.017mg 0%
Leucine 2.177mg 0.027mg 0%
Lysine 2.446mg 0.023mg 0%
Methionine 0.712mg 0.006mg 0%
Phenylalanine 1.086mg 0.016mg 0%
Valine 1.473mg 0.022mg 0%
Histidine 1.067mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +5256.9%
Contains more FatsFats +3662.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.5%
Contains more OtherOther +730.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +20533.3%
Contains more Poly. FatPolyunsaturated fat +512.2%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.